Nutrition for Apple Cider

Calories, Protein, Vitamins and More


image of apple cider source

Apple Cider Nutrition Summary

One fl of apple cider (248 grams or 0.5 lb) contains 114 calories and 0.2 grams of protein. Apple cider consist of 88% water, 11% carbohydrates, and less than 1% of protein or fat.

Apple cider is an excellent source of a few nutrients, including potassium.

In one fl of apple cider:

  • Calories: 114
  • Protein: 0.2 g
  • Sugar: 23.9 g
  • Dietary fiber: 0.5 g
  • Fat: 0.3 g, (Saturated: 0.1 g)
  • Sodium: 9.9 mg
There is no significant amounts of cholesterol in apple cider.

See the Apple Cider Nutrition Chart for complete recommended daily values.
The specific nutritional values from USDA is for: Apple cider.

Calories in Apple Cider

Apple cider has 114 calories per fl or 46 calories for every 100 grams. Most of its calories are from carbohydrates.

97 percent of calories in apple cider are from carbohydrates and 2% of calories are from fat.

Calories from Carbs

The majority, or 97% of the calories in apple cider are from carbohydrates. The carbs in apple cider are mostly in the form of dietary fiber and sugar (2% and 98%). 1 fl of apple cider has 2% of daily values or 0.5 grams of dietary fiber.

  • Dietary fiber: 0.5 g
  • Sugar: 23.9 g
There is no significant amounts of starch in apple cider.

Calories from Fat

A small portion, or 2% the calories in apple cider are from fat. Apple cider is very low in total fat, with 0.3 grams per fl. It also is cholestrol free. Most of the fat in apple cider are healthier unsaturated fats:

  • Total fat: 0.3 g
  • Saturated fat: 0.1 g
  • Polyunsaturated fat: 0.1 g
There is no significant amounts of cholestrol or monounsaturated fat in apple cider.

Calories Similar to Apple Cider

Some other fruits or fruit juices with similar calories to apple cider by weight:

Protein in Apple Cider

A single fl of apple cider contains 0.2 grams of protein.

Protein Similar to Apple Cider

Some other fruits or fruit juices with similar amounts of protein to apple cider by weight:

Vitamins and Minerals in Apple Cider

An good source of nutrients, apple cider contains abundant amounts of potassium. In fact, a single fl of apple cider contains 11% of recommended daily values or 250.5 mg of potassium.

Vitamins in apple cider (1 fl):
  • Thiamin: 0.1 mg
  • Niacin: 0.2 mg
  • Vitamin c: 2.2 mg
Minerals in apple cider (1 fl):
  • Calcium: 19.8 mg
  • Potassium: 250.5 mg
  • Iron: 0.3 mg
  • Magnesium: 12.4 mg
  • Selenium: 0.2 ug
  • Phosphorus: 17.4 mg
  • Choline: 4.5 mg
There is no significant amounts of zinc, copper, manganese, vitamin a, riboflavin, pantothenic acid, vitamin b6, vitamin e, folate, vitamin b12 or vitamin k in apple cider.

Similar to Apple Cider for Potassium

Here are some other fruits or fruit juices with similarly abundant amounts of potassium to apple cider:

Flavonoids and Carotenoids in Apple Cider [3]

Apple cider contains a couple of healthy phytonutrients and antioxidants, specifically carotenoid lutein + zeaxanthin. In one fl of apple cider:

  • lutein + zeaxanthin: 40 ug

Apple Cider Nutrition Chart

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Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2].
We calculated values from 2000 kCal daily recommended diet.

Apple Cider in Cooking

Apple cider is in the top 10% of most popular ingredients for recipes. Apple Cider can be consumed raw. Most recipes call for one or two cups of apple cider.

Friends and Relatives of Apple Cider

Foods commonly cooked with apple cider: Other similar relatives:


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