| 
                 Bacon: 
                               
                              (  - 
                                  g )
                              
                              
                             
                           | 
          ||
|---|---|---|
| calories | 
                     |    
                KCAL % | 
| total fat | 
                     |    
                G % | 
| saturated fat | 
                     |    
                G % | 
| monounsaturated fat | G | |
| polyunsaturated fat | G | |
| protein | 
                     |    
                G % | 
| cholesterol | MG | |
| sodium | 
                     |    
                MG % | 
| Vitamin A | 
                     |    
                UG % | 
| calcium | 
                     |    
                MG % | 
| iron | 
                     |    
                MG % | 
| potassium | 
                     |    
                MG % | 
| thiamin (Vitamin B1) | 
                     |    
                MG % | 
| riboflavin (Vitamin B2) | 
                     |    
                MG % | 
| niacin (Vitamin B3) | 
                     |    
                MG % | 
| Vitamin B6 | 
                     |    
                MG % | 
| pantothenic acid (Vitamin B5) | 
                     |    
                MG % | 
| Vitamin B12 | 
                     |    
                UG % | 
| phosphorus | 
                     |    
                MG % | 
| copper | 
                     |    
                MG % | 
| manganese | 
                     |    
                MG % | 
| zinc | 
                     |    
                MG % | 
| selenium | 
                     |    
                UG % | 
| choline | 
                     |    
                MG % | 
| Water | G | |