Zero White Fudge has 27 ingredients, which is 10.4 more than the average chocolate bar. The recommended serving size is 1 bar, or 52 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
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Zero White Fudge:
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| calories |
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KCAL % |
| carbohydrates |
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G % |
| dietary fiber |
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G % |
| sugar | G | |
| total fat |
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G % |
| saturated fat |
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G % |
| trans fat | G | |
| protein |
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G % |
| sodium |
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MG % |
| Nutrient | Zero White Fudge | Difference | Average/Median Chocolate Bar |
|---|---|---|---|
| Calories | 230kcal | -14% | 264kcal / 266kcal |
| Carbohydrates | 38g | +27% | 30g / 30g |
| Sugar | 31g | +24% | 23g / 25g |
| Dietary Fiber | 1g | -47% | 3g / 2g |
| Total Fat | 8g | -49% | 16g / 16g |
| Saturated Fat | 5g | -46% | 9g / 9g |
| Trans Fat | ~ | ~ | <0.1g / ~ |
| Cholesterol | ~ | -100% | 6mg / 6mg |
| Sodium | 110mg | -112% | 189mg / 52mg |
| Protein | 3g | -16% | 4g / 4g |
sugar; corn syrup; vegetable oil [palm kernel oil; palm oil; sunflower oil]; skim milk; soy nuts; peanuts; contains 2% or less of: cocoa; malted milk [barley malt; wheat flour; milk; salt; baking soda]; almonds; salt; artificial color; egg whites; sorbitan tristearate; lecithin (soy); hydrolyzed soy protein; artificial flavor; mono- and diglycerides.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Sugar | ||||||
| 2 | Corn Syrup | ||||||
| 3 | Vegetable Oil | ||||||
| 4 | Palm Kernel Oil | ||||||
| 5 | Palm Oil | ||||||
| 6 | Sunflower Oil | ||||||
| 7 | Skim Milk | ||||||
| 8 | Soy Nut | ||||||
| 9 | Peanut | ||||||
| 10 | Cocoa | ||||||
| 11 | Malted Milk | ||||||
| 12 | Barley Malt | ||||||
| 13 | Wheat Flour | ||||||
| 14 | Milk | ||||||
| 15 | Salt | ||||||
| 16 | Baking Soda | ||||||
| 17 | Almond | ||||||
| 18 | Artificial Color | ||||||
| 19 | Egg White | ||||||
| 20 | Sorbitan Tristearate | ||||||
| 21 | Lecithin | ||||||
| 22 | Soy | ||||||
| 23 | Hydrolyzed Soy Protein | ||||||
| 24 | Artificial Flavor | ||||||
| 25 | Mono | ||||||
| 26 | Diglyceride |