 
                Esther Price Assorted Chocolates has 50 ingredients, which is 33.4 more than the average chocolate bar. The recommended serving size is 3 pieces, or 38 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
| Esther Price Assorted Chocolates: 
                               
                              (  - 
                                  g )
                              
                              
                             | ||
|---|---|---|
| calories |  | KCAL % | 
| carbohydrates |  | G % | 
| dietary fiber |  | G % | 
| sugar | G | |
| total fat |  | G % | 
| saturated fat |  | G % | 
| trans fat | G | |
| protein |  | G % | 
| cholesterol | MG | |
| sodium |  | MG % | 
| Vitamin A |  | UG % | 
| Vitamin C |  | MG % | 
| calcium |  | MG % | 
| iron |  | MG % | 
| Nutrient | Esther Price Assorted Chocolates | Difference | Average/Median Chocolate Bar | 
|---|---|---|---|
| Calories | 190kcal | -2% | 193kcal / 195kcal | 
| Carbohydrates | 25g | +14% | 22g / 22g | 
| Sugar | 23g | +26% | 17g / 18g | 
| Dietary Fiber | 1g | -28% | 2g / 1g | 
| Total Fat | 9g | -22% | 12g / 12g | 
| Saturated Fat | 4g | -41% | 7g / 7g | 
| Trans Fat | ~ | ~ | <0.1g / ~ | 
| Cholesterol | 20mg | +342% | 5mg / 5mg | 
| Sodium | 30mg | +21% | 138mg / 38mg | 
| Protein | 2g | -24% | 3g / 3g | 
| Vitamin C | ~ | ~ | 1mg / ~ | 
| Calcium | 40mg | +22% | 36mg / 33mg | 
| Iron | 0mg | -62% | 1mg / 1mg | 
 
              
              milk chocolate: (sugar, milk, cocoa butter, chocolate, soy lecithin an emulsifier, vanillin an artificial flavor), sugar, corn syrup, cream, evaporated milk, butter, brown sugar, cocoa processed with alkali, coconut: (coconut, sugar, propylene glycol, salt, sulfites), nuts: (pecans, almonds, cashews), peanut butter: [peanuts, dextrose, hydrogenated vegetable oil (rapeseed & cottonseed oils), salt], cherries: (cherries, sugar, corn syrup, high fructose corn syrup. citric acid, sodium benzoate and potassium sorbate to preserve freshness, fd&c red # 40, sulfites), peanut oil, canola oil, invertase (an enzyme), molasses, artificial flavor, lemon juice, lemon oil, salt.
              Source: USDA
            
| Rank | Ingredient | 
                        Extremely Uncommon
                       | 
                        Very Uncommon
                       | 
                        Uncommon
                       | 
                        Common
                       | 
                        Very Common
                       | 
                        Nearly Universal
                       | 
|---|---|---|---|---|---|---|---|
| 1 | Milk Chocolate | ||||||
| 2 | Sugar | ||||||
| 3 | Milk | ||||||
| 4 | Cocoa Butter | ||||||
| 5 | Chocolate | ||||||
| 6 | Soy Lecithin | ||||||
| 7 | Vanillin Artificial Flavor | ||||||
| 8 | Corn Syrup | ||||||
| 9 | Cream | ||||||
| 10 | Evaporated Milk | ||||||
| 11 | Butter | ||||||
| 12 | Brown Sugar | ||||||
| 13 | Cocoa Alkali | ||||||
| 14 | Coconut | ||||||
| 15 | Propylene Glycol | ||||||
| 16 | Salt | ||||||
| 17 | Sulfite | ||||||
| 18 | Nut | ||||||
| 19 | Pecan | ||||||
| 20 | Almond | ||||||
| 21 | Cashew | ||||||
| 22 | Peanut Butter | ||||||
| 23 | Peanut | ||||||
| 24 | Dextrose | ||||||
| 25 | Hydrogenated Vegetable Oil | ||||||
| 26 | Rapeseed | ||||||
| 27 | Cottonseed Oil | ||||||
| 28 | Cherry | ||||||
| 29 | High Fructose Corn Syrup Citric Acid | ||||||
| 30 | Sodium Benzoate | ||||||
| 31 | Potassium Sorbate Preserve | ||||||
| 32 | Fd | ||||||
| 33 | C Red 40 | ||||||
| 34 | Peanut Oil | ||||||
| 35 | Canola Oil | ||||||
| 36 | Invertase | ||||||
| 37 | Enzyme | ||||||
| 38 | Molass | ||||||
| 39 | Artificial Flavor | ||||||
| 40 | Lemon Juice | ||||||
| 41 | Lemon Oil |