 
                Reese's Peanut Butter Eggs has 19 ingredients, which is 2.4 more than the average chocolate bar. The recommended serving size is 4 pieces, or 38 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
| Reese's Peanut Butter Eggs: 
                               
                              (  - 
                                  g )
                              
                              
                             | ||
|---|---|---|
| calories |  | KCAL % | 
| carbohydrates |  | G % | 
| dietary fiber |  | G % | 
| sugar | G | |
| total fat |  | G % | 
| saturated fat |  | G % | 
| trans fat | G | |
| protein |  | G % | 
| cholesterol | MG | |
| sodium |  | MG % | 
| Vitamin A |  | UG % | 
| Vitamin C |  | MG % | 
| calcium |  | MG % | 
| iron |  | MG % | 
| Nutrient | Reese's Peanut Butter Eggs | Difference | Average/Median Chocolate Bar | 
|---|---|---|---|
| Calories | 200kcal | +3% | 193kcal / 195kcal | 
| Carbohydrates | 22g | ~ | 22g / 22g | 
| Sugar | 20g | +9% | 17g / 18g | 
| Dietary Fiber | 1g | -28% | 2g / 1g | 
| Total Fat | 12g | +4% | 12g / 12g | 
| Saturated Fat | 6g | -11% | 7g / 7g | 
| Trans Fat | ~ | ~ | <0.1g / ~ | 
| Cholesterol | 5mg | +8% | 5mg / 5mg | 
| Sodium | 75mg | -97% | 138mg / 38mg | 
| Protein | 3g | +14% | 3g / 3g | 
| Vitamin C | ~ | ~ | 1mg / ~ | 
| Calcium | 20mg | -38% | 36mg / 33mg | 
| Iron | 1mg | +25% | 1mg / 1mg | 
 
              
              milk chocolate (sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; soy lecithin; pgpr, emulsifier); peanuts; sugar; dextrose; cocoa butter; contains 2% or less of: partially hydrogenated vegetable oil (palm kernel and palm oil); salt; cornstarch; tbhq (preservative).
              Source: USDA
            
| Rank | Ingredient | 
                        Extremely Uncommon
                       | 
                        Very Uncommon
                       | 
                        Uncommon
                       | 
                        Common
                       | 
                        Very Common
                       | 
                        Nearly Universal
                       | 
|---|---|---|---|---|---|---|---|
| 1 | Milk Chocolate | ||||||
| 2 | Sugar | ||||||
| 3 | Cocoa Butter | ||||||
| 4 | Chocolate | ||||||
| 5 | Nonfat Milk | ||||||
| 6 | Milk Fat | ||||||
| 7 | Lactose | ||||||
| 8 | Soy Lecithin | ||||||
| 9 | Pgpr | ||||||
| 10 | Peanut | ||||||
| 11 | Dextrose | ||||||
| 12 | Partially Hydrogenated Vegetable Oil | ||||||
| 13 | Palm Kernel | ||||||
| 14 | Palm Oil | ||||||
| 15 | Salt | ||||||
| 16 | Cornstarch | ||||||
| 17 | Tbhq |