Reese's Peanut Butter Eggs has 19 ingredients, which is 2.4 more than the average chocolate bar. The recommended serving size is 4 pieces, or 38 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
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Reese's Peanut Butter Eggs:
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| Nutrient | Reese's Peanut Butter Eggs | Difference | Average/Median Chocolate Bar |
|---|---|---|---|
| Calories | 200kcal | +3% | 193kcal / 195kcal |
| Carbohydrates | 22g | ~ | 22g / 22g |
| Sugar | 20g | +9% | 17g / 18g |
| Dietary Fiber | 1g | -28% | 2g / 1g |
| Total Fat | 12g | +4% | 12g / 12g |
| Saturated Fat | 6g | -11% | 7g / 7g |
| Trans Fat | ~ | ~ | <0.1g / ~ |
| Cholesterol | 5mg | +8% | 5mg / 5mg |
| Sodium | 75mg | -97% | 138mg / 38mg |
| Protein | 3g | +14% | 3g / 3g |
| Vitamin C | ~ | ~ | 1mg / ~ |
| Calcium | 20mg | -38% | 36mg / 33mg |
| Iron | 1mg | +25% | 1mg / 1mg |
milk chocolate (sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; soy lecithin; pgpr, emulsifier); peanuts; sugar; dextrose; cocoa butter; contains 2% or less of: partially hydrogenated vegetable oil (palm kernel and palm oil); salt; cornstarch; tbhq (preservative).
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Milk Chocolate | ||||||
| 2 | Sugar | ||||||
| 3 | Cocoa Butter | ||||||
| 4 | Chocolate | ||||||
| 5 | Nonfat Milk | ||||||
| 6 | Milk Fat | ||||||
| 7 | Lactose | ||||||
| 8 | Soy Lecithin | ||||||
| 9 | Pgpr | ||||||
| 10 | Peanut | ||||||
| 11 | Dextrose | ||||||
| 12 | Partially Hydrogenated Vegetable Oil | ||||||
| 13 | Palm Kernel | ||||||
| 14 | Palm Oil | ||||||
| 15 | Salt | ||||||
| 16 | Cornstarch | ||||||
| 17 | Tbhq |