Hammond's Red Velvet Cake Chocolate - Nutrition and Ingredients


image of Hammond's Red Velvet Cake Milk Chocolate Filled With Red Velvet Cake Ganache Red Velvet Cake

Nutrition & Ingredients Summary

One gram of Hammond's Red Velvet Cake Chocolate (1 grams) contains 5 calories and 0.1 grams of protein. It consists of 53% carbohydrates, 6% protein, 27% fat, and less than 1% of water. Jump to Nutrition Analysis

Hammond's Red Velvet Cake Chocolate has 58 ingredients, which is 41.4 more than the average chocolate bar. The recommended serving size is 64 grams, or 64 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis

In one gram of Hammond's Red Velvet Cake Chocolate:

  • Calories: 5
  • Protein: 0.1 g
  • Sugar: 0.5 g
  • Fat: 0.3 g, (Saturated: 0.2 g)
  • Cholesterol: 0.2 mg
  • Sodium: 1.3 mg

Source: USDA

Nutrition Details

Calories

Hammond's Red Velvet Cake Chocolate has 5 calories per gram or 500 calories for every 100 grams. Most of its calories are from fat and carbohydrates.

53% of calories in Hammond's Red Velvet Cake Chocolate are from fat, 39% of calories are from carbohydrates and 8% of calories are from protein.

Carbohydrates

A good portion, or 39% of the calories in Hammond's Red Velvet Cake Chocolate are from carbohydrates. The carbs are mostly in the form of sugar (100%).

Sugar

One gram of Hammond's Red Velvet Cake Chocolate has 0.5 grams of sugar or about 2% of daily recommended intake.

Fat

The majority, or 53% of the calories in Hammond's Red Velvet Cake Chocolate are from fat. It is high in total fat, with 0.3 grams per gram. Most of the fat in Hammond's Red Velvet Cake Chocolate are saturated.

Hammond's Red Velvet Cake Chocolate contains 0.2 mg of cholesterol and no trans-fat.

Protein

A single gram of Hammond's Red Velvet Cake Chocolate contains 0.1 grams of protein.

Sodium

A single gram of Hammond's Red Velvet Cake Chocolate contains 1.3 milligrams of sodium.

Nutrition Facts

Hammond's Red Velvet Cake Chocolate:

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sugar G
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Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2].
We calculated values from 2000 kCal daily recommended diet.

* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.

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Nutrition Comparison to Other Chocolate Bars


Here is a table of nutritional differences between Hammond's Red Velvet Cake Chocolate and the average chocolate bar. Comparing by equal weight (one serving or 64 grams):
Nutrition comparison between Hammond's Red Velvet Cake Chocolate and the average chocolate bar, 1 serving (64g).
Nutrient Hammond's Red Velvet Cake Chocolate Difference Average/Median
Chocolate Bar
Calories 310kcal -5% 325kcal / 328kcal
Carbohydrates 34g -8% 37g / 37g
Sugar 29g +6% 28g / 31g
Dietary Fiber 1g -56% 4g / 2g
Total Fat 17g -12% 20g / 19g
Saturated Fat 11g +3% 11g / 11g
Trans Fat ~ ~ <0.1g / ~
Cholesterol 15mg +92% 8mg / 8mg
Sodium 80mg +25% 233mg / 64mg
Protein 4g -9% 5g / 4g
Calcium 100mg +81% 61mg / 55mg
Iron 0mg -78% 2mg / 2mg

another image of Hammond's Red Velvet Cake Milk Chocolate Filled With Red Velvet Cake Ganache Red Velvet Cake

Ingredients

Hammond's Red Velvet Cake Chocolate has 58 ingredients, which is 41.4 more than the average chocolate bar (16.6 ingredients). Its top ingredient is chocolate, similar to most chocolate bars.

Full Ingredients List

milk chocolate [sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin (emulsifier), and natural vanilla extract], white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor], evaporated milk, choc. cookie crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa processed with alkali, soybean and or palm oils, high fructose corn syrup, chocolate liquor, salt, corn flour, dextrose, sodium bicarbonate, and soy lecithin (emulsifier)], anhydrous butter, invert sugar, sorbitol, corn syrup, cocoa butter, cream flavor [water, natural and artificial flavors, artificial color], vanilla bean paste [sugar, water, vanilla extract, vanilla beans, gum tragacanth], cream cheese flavor [soybean oil and natural flavors], red lake 40 [coconut oil, soy lecithin, and titanium dioxide], sorbic aicd (preservative), potassium sorbate (preservative).
Source: USDA

This chocolate bar contains chocolate, sugar, cocoa butter, milk, soy lecithin, palm oil, corn syrup, salt, artificial flavor and natural flavor, which are also common ingredients in many other chocolate bars.

Hammond's Red Velvet Cake Chocolate contains palm oil or palm derivatives, which also appears in more than 25% of chocolate bars.

Hammond's Red Velvet Cake Chocolate contains artificial flavoring or colors, unlike most chocolate bars, which are more naturally made.



Ingredients Compared to Other Chocolate Bars

The ingredients in Hammond's Red Velvet Cake Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Hammond's Red Velvet Cake Chocolate are compared to other chocolate bars
Rank Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1 Milk Chocolate
2 Sugar
3 Cocoa Butter
4 Cocoa Mass
5 Whole Milk Powder
6 Soy Lecithin
7 Natural Vanilla Extract
8 White Chocolate
9 Natural Vanilla Flavor
10 Evaporated Milk
11 Choc Cookie Crumb
12 Enriched Flour
13 Wheat Flour
14 Niacin
15 Reduced Iron
16 Thiamine Mononitrate
17 Riboflavin
18 Folic Acid
19 Cocoa Alkali
20 Soybean
21 Palm Oil
22 High Fructose Corn Syrup
23 Chocolate Liquor
24 Salt
25 Corn Flour
26 Dextrose
27 Sodium Bicarbonate
28 Anhydrous Butter
29 Invert Sugar
30 Sorbitol
31 Corn Syrup
32 Cream Flavor
33 Water
34 Natural
35 Artificial Flavor
36 Artificial Color
37 Vanilla Bean Paste
38 Vanilla Extract
39 Vanilla Bean
40 Gum Tragacanth
41 Cream Cheese Flavor
42 Soybean Oil
43 Natural Flavor
44 Red Lake 40
45 Coconut Oil
46 Titanium Dioxide
47 Sorbic Aicd
48 Potassium Sorbate

Quick Facts

How healthy is Hammond's Red Velvet Cake Chocolate?

On the positive side, Hammond's Red Velvet Cake Chocolate has 12% less total fat and 81% more calcium than the average chocolate bar. Unfortunately, it also has 6% more sugar, 56% less dietary fiber, 3% more saturated fat, 92% more cholesterol, 25% more sodium, 9% less protein and 78% less iron than the average chocolate bar.

Is Hammond's Red Velvet Cake Chocolate vegan?

Hammond's Red Velvet Cake Chocolate is not vegan in terms of its ingredients - it contains milk chocolate, milk, evaporated milk, butter, cream flavor and cream cheese flavor. It also has artificial flavor and natural flavor which can be non-vegan.

Is Hammond's Red Velvet Cake Chocolate dutched?

Hammond's Red Velvet Cake Chocolate has cacao solids treated with alkali, and contains dutched cocoa.