Palmer's Caramel Claus has 18 ingredients, which is 1.4 more than the average chocolate bar. The recommended serving size is 1 piece, or 28 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
|
Palmer's Caramel Claus:
( -
g )
|
||
|---|---|---|
| calories |
|
KCAL % |
| carbohydrates |
|
G % |
| dietary fiber |
|
G % |
| sugar | G | |
| total fat |
|
G % |
| saturated fat |
|
G % |
| trans fat | G | |
| protein |
|
G % |
| cholesterol | MG | |
| sodium |
|
MG % |
| Vitamin A |
|
UG % |
| Vitamin C |
|
MG % |
| calcium |
|
MG % |
| iron |
|
MG % |
| Nutrient | Palmer's Caramel Claus | Difference | Average/Median Chocolate Bar |
|---|---|---|---|
| Calories | 140kcal | -2% | 142kcal / 143kcal |
| Carbohydrates | 18g | +11% | 16g / 16g |
| Sugar | 15g | +11% | 12g / 13g |
| Dietary Fiber | ~ | -100% | 2g / 1g |
| Total Fat | 7g | -17% | 9g / 8g |
| Saturated Fat | 6g | +21% | 5g / 5g |
| Trans Fat | ~ | ~ | <0.1g / ~ |
| Cholesterol | 5mg | +50% | 3mg / 3mg |
| Sodium | 35mg | +25% | 102mg / 28mg |
| Protein | 1g | -48% | 2g / 2g |
| Vitamin C | ~ | ~ | 0mg / ~ |
| Calcium | 20mg | +17% | 27mg / 24mg |
| Iron | ~ | -100% | 1mg / 1mg |
sugar, hydrogenated vegetables oil (palm kernel and/or palm), corn syrup, milk invert sugar, cocoa (processed with alkali), skim milk, whey, butter, lactose, glyseryl monostearate and soy lecithin (emulsifiers), artificial flavors, salt, mono-and diglycerides, disodium phosphate.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
|
Very Uncommon
|
Uncommon
|
Common
|
Very Common
|
Nearly Universal
|
|---|---|---|---|---|---|---|---|
| 1 | Sugar | ||||||
| 2 | Hydrogenated Vegetables Oil | ||||||
| 3 | Palm Kernel | ||||||
| 4 | Palm | ||||||
| 5 | Corn Syrup | ||||||
| 6 | Milk Invert Sugar | ||||||
| 7 | Cocoa | ||||||
| 8 | Alkali | ||||||
| 9 | Skim Milk | ||||||
| 10 | Whey | ||||||
| 11 | Butter | ||||||
| 12 | Lactose | ||||||
| 13 | Glyseryl Monostearate | ||||||
| 14 | Soy Lecithin | ||||||
| 15 | Artificial Flavor | ||||||
| 16 | Salt | ||||||
| 17 | Mono Diglyceride | ||||||
| 18 | Disodium Phosphate |