Godiva Almond Dark Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One ounce of Godiva Almond Dark Chocolate (28.6 grams) contains 171 calories and 2.9 grams of protein. It consists of 43% carbohydrates, 10% protein, 45% fat, and less than 1% of water. Jump to Nutrition Analysis
Godiva Almond Dark Chocolate contains only 6 ingredients, which is 10.6 fewer than the average chocolate bar.
The recommended serving size is 1.4 ounces, or 40 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Godiva Almond Dark Chocolate has 171 calories per ounce or 599 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
66% of calories in Godiva Almond Dark Chocolate are from fat, 28% of calories are from carbohydrates and 7% of calories are from protein.
Godiva Almond Dark Chocolate has 17% more calories than the average chocolate bar.
Carbohydrates
A good portion, or 28% of the calories in Godiva Almond Dark Chocolate are from carbohydrates.
The carbs are mostly in the form of dietary fiber and sugar (29% and 71%).
Sugar
One ounce of Godiva Almond Dark Chocolate has 7.1 grams of sugar or about 24% of daily recommended intake.
Compared to the average chocolate bar, Godiva Almond Dark Chocolate has 48% less sugar.
Fat
The majority, or 66% of the calories in Godiva Almond Dark Chocolate are from fat. It is high in total fat, with 12.9 grams or 20% of recommended daily values per ounce. Most of the fat in Godiva Almond Dark Chocolate are saturated and it contains a high amount of saturated fat, about 40% of recommended daily values.
Godiva Almond Dark Chocolate is cholesterol free and trans-fat free.
Compared to the average chocolate bar, Godiva Almond Dark Chocolate has 49% more total fat.
Protein
A single ounce of Godiva Almond Dark Chocolate contains 6% of recommended daily values or 2.9 grams of protein.
Sodium
Godiva Almond Dark Chocolate has 100% less sodium than the average chocolate bar.
Nutrition Facts
Godiva Almond Dark Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin A
UG%
Vitamin C
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Godiva Almond Dark Chocolate
onz
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Godiva Almond Dark Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 40 grams):
Nutrition comparison between Godiva Almond Dark Chocolate and the average chocolate bar,
1 serving (40g).
Nutrient
Godiva Almond Dark Chocolate
Difference
Average/Median Chocolate Bar
Calories
240kcal
+17%
203kcal
/
205kcal
Carbohydrates
17g
-26%
23g
/
23g
Sugar
10g
-48%
18g
/
19g
Dietary Fiber
4g
+178%
2g
/
1g
Total Fat
18g
+49%
12g
/
12g
Saturated Fat
10g
+41%
7g
/
7g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
~
-100%
5mg
/
5mg
Sodium
~
-100%
145mg
/
40mg
Protein
4g
+45%
3g
/
3g
Vitamin C
~
~
1mg
/
~
Calcium
~
-100%
38mg
/
34mg
Iron
2mg
+79%
2mg
/
1mg
Ingredients
Godiva Almond Dark Chocolate contains only 6 ingredients, which is 10.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is bittersweet chocolate, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains sugar, cocoa butter and soy lecithin, which are also common ingredients in many other chocolate bars.
Godiva Almond Dark Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Ingredients Compared to Other Chocolate Bars
The ingredients in Godiva Almond Dark Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Godiva Almond Dark Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Bittersweet Chocolate
2
Unsweetened Chocolate
3
Sugar
4
Cocoa Butter
5
Soy Lecithin
6
Almond
FAQ
How much sugar is in Godiva Almond Dark Chocolate?
One ounce of Godiva Almond Dark Chocolate has 7.1 grams of sugar or 25 grams per 100g.
Source: USDA
How many calories are in Godiva Almond Dark Chocolate?
Godiva Almond Dark Chocolate has 171 calories per ounce or 599 calories for every 100 grams.
Source: USDA
How healthy is Godiva Almond Dark Chocolate?
On the positive side, Godiva Almond Dark Chocolate has 48% less sugar, 178% more dietary fiber, 100% less cholesterol, 100% less sodium, 45% more protein and 79% more iron than the average chocolate bar. Unfortunately, it also has 49% more total fat, 41% more saturated fat and 100% less calcium than the average chocolate bar.
Source: USDA
Is Godiva Almond Dark Chocolate vegan?
Godiva Almond Dark Chocolate is likely vegan in terms of its ingredients.
What is the top ingredient in Godiva Almond Dark Chocolate?
The top ingredient in Godiva Almond Dark Chocolate is bittersweet chocolate.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.