Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla extract
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla extract and brown sugar:
Both brown sugar and vanilla extract are high in calories. Brown sugar has 32% more calories than vanilla extract - brown sugar has 380 calories per 100 grams and vanilla extract has 288 calories.
Vanilla Extract | Brown Sugar | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | 17% | 100% |
Fat | ~ | ~ |
Alcohol | 83% | ~ |
Brown sugar is high in carbohydrates and vanilla extract has 87% less carbohydrates than brown sugar - brown sugar has 98.1g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Brown sugar is high in sugar and vanilla extract has 87% less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Brown sugar and vanilla extract contain similar amounts of protein - brown sugar has 0.12g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both vanilla extract and brown sugar are low in saturated fat - vanilla extract has 0.01g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Vanilla extract has more thiamin, riboflavin and niacin, however, brown sugar contains more pantothenic acid. Both vanilla extract and brown sugar contain significant amounts of Vitamin B6.
Vanilla Extract | Brown Sugar | |
---|---|---|
Thiamin | 0.011 MG | ~ |
Riboflavin | 0.095 MG | ~ |
Niacin | 0.425 MG | 0.11 MG |
Pantothenic acid | 0.035 MG | 0.132 MG |
Vitamin B6 | 0.026 MG | 0.041 MG |
Folate | ~ | 1 UG |
Brown sugar is an excellent source of calcium and it has 655% more calcium than vanilla extract - brown sugar has 83mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Brown sugar has 492% more iron than vanilla extract - brown sugar has 0.71mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Brown sugar and vanilla extract contain similar amounts of potassium - brown sugar has 133mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Extract (Vanilla extract) and Brown Sugar (Sugar, brown) .
Vanilla Extract g
()
|
Daily Values (%) |
Brown Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||