Chili Pepper vs. Onion

Nutrition comparison of Chili Pepper and Onion


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of chili pepper versus onion (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chili pepper and onion:

  • Chili pepper has more riboflavin, niacin and Vitamin B6.
  • Chili pepper is an excellent source of Vitamin C and potassium.
Detailed nutritional comparison of chili pepper and onion is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chili Pepper (Peppers, hot chili, green, raw) and Onion (Onions, raw) . Have a correction or suggestions? Shoot us an email.


Image of Chili Pepper src
Image of Onion src

Calories and Carbs

calories

Onion and chili pepper contain similar amounts of calories - onion has 40 calories per 100 grams and chili pepper has 40 calories.

For macronutrient ratios, chili pepper is heavier in protein, lighter in carbs and similar to onion for fat. Chili pepper has a macronutrient ratio of 17:79:4 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chili Pepper Onion
Protein 17% 11%
Carbohydrates 79% 87%
Fat 4% 3%
Alcohol ~ ~

carbohydrates

Onion and chili pepper contain similar amounts of carbs - onion has 9.3g of total carbs per 100 grams and chili pepper has 9.5g of carbohydrates.

dietary fiber

Onion and chili pepper contain similar amounts of dietary fiber - onion has 1.7g of dietary fiber per 100 grams and chili pepper has 1.5g of dietary fiber.

sugar

Onion and chili pepper contain similar amounts of sugar - onion has 4.2g of sugar per 100 grams and chili pepper has 5.1g of sugar.

Protein

protein

Onion and chili pepper contain similar amounts of protein - onion has 1.1g of protein per 100 grams and chili pepper has 2g of protein.

Fat

saturated fat

Both onion and chili pepper are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and chili pepper has 0.02g of saturated fat.

Vitamins

Vitamin C

Chili pepper is an excellent source of Vitamin C and it has 31 times more Vitamin C than onion - onion has 7.4mg of Vitamin C per 100 grams and chili pepper has 242.5mg of Vitamin C.

Vitamin A

Chili pepper has more Vitamin A than onion - chili pepper has 59ug of Vitamin A per 100 grams and onion does not contain significant amounts.

Vitamin E

Onion and chili pepper contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and chili pepper has 0.69mg of Vitamin E.

Vitamin K

Onion and chili pepper contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and chili pepper has 14.3ug of Vitamin K.

The B Vitamins

Chili pepper has more riboflavin, niacin and Vitamin B6. Both chili pepper and onion contain significant amounts of thiamin, pantothenic acid and folate.

Chili Pepper Onion
Thiamin 0.09 MG 0.046 MG
Riboflavin 0.09 MG 0.027 MG
Niacin 0.95 MG 0.116 MG
Pantothenic acid 0.061 MG 0.123 MG
Vitamin B6 0.278 MG 0.12 MG
Folate 23 UG 19 UG

Minerals

calcium

Onion and chili pepper contain similar amounts of calcium - onion has 23mg of calcium per 100 grams and chili pepper has 18mg of calcium.

iron

Chili pepper has 471% more iron than onion - onion has 0.21mg of iron per 100 grams and chili pepper has 1.2mg of iron.

potassium

Chili pepper is an excellent source of potassium and it has 133% more potassium than onion - onion has 146mg of potassium per 100 grams and chili pepper has 340mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, chili pepper has more apigenin, luteolin and myricetin than onion per 100 grams, however, onion contains more isorhamnetin and kaempferol than chili pepper per 100 grams. Both chili pepper and onion contain significant amounts of quercetin.

Chili Pepper Onion
apigenin 1.4 mg 0.01 mg
luteolin 3.87 mg 0.02 mg
myricetin 1.2 mg 0.03 mg
Quercetin 14.7 mg 20.3 mg
isorhamnetin ~ 5.01 mg
kaempferol ~ 0.65 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Chili Pepper Onion
beta-carotene 671 UG 1 UG
alpha-carotene 23 UG ~
lutein + zeaxanthin 725 UG 4 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both chili pepper and onion contain small amounts of alpha linoleic acid (ALA).

Chili Pepper Onion
alpha linoleic acid 0.005 G 0.004 G
Total 0.005 G 0.004 G

omega 6s

Comparing omega-6 fatty acids, chili pepper has more linoleic acid than onion per 100 grams.

Chili Pepper Onion
linoleic acid 0.104 G 0.013 G
Total 0.104 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Chili Pepper (Peppers, hot chili, green, raw) and Onion (Onions, raw) .

Chili Pepper g

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choline
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G Water G
G Starch G
G Alcohol G


FAQ

Does onion or chili pepper contain more calories in 100 grams?
Onion and chili pepper contain similar amounts of calories - onion has 40 calories in 100g and chili pepper has 40 calories.

Does onion or chili pepper have more carbohydrates?
By weight, onion and chili pepper contain similar amounts of carbs - onion has 9.3g of carbs for 100g and chili pepper has 9.5g of carbohydrates.

Does onion or chili pepper contain more potassium?
Chili pepper is a rich source of potassium and it has 130% more potassium than onion - onion has 146mg of potassium in 100 grams and chili pepper has 340mg of potassium.