Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
mayonnaise
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and mayonnaise:
Both mayonnaise and tortilla are high in calories. Mayonnaise has 212% more calories than tortilla - mayonnaise has 680 calories per 100 grams and tortilla has 218 calories.
Tortilla | Mayonnaise | |
---|---|---|
Protein | 10% | ~ |
Carbohydrates | 79% | ~ |
Fat | 11% | 99% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and mayonnaise has 99% less carbohydrates than tortilla - mayonnaise has 0.57g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Tortilla is an excellent source of dietary fiber and it has more dietary fiber than mayonnaise - tortilla has 6.3g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.
Mayonnaise and tortilla contain similar amounts of sugar - mayonnaise has 0.57g of sugar per 100 grams and tortilla has 0.88g of sugar.
Tortilla has 494% more protein than mayonnaise - mayonnaise has 0.96g of protein per 100 grams and tortilla has 5.7g of protein.
Mayonnaise is high in saturated fat and tortilla has 96% less saturated fat than mayonnaise - mayonnaise has 11.7g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Both mayonnaise and tortilla are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and tortilla does not contain significant amounts.
Tortilla has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and tortilla does not contain significant amounts.
Mayonnaise has more Vitamin A than tortilla - mayonnaise has 16ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Mayonnaise has more Vitamin D than tortilla - mayonnaise has 7iu of Vitamin D per 100 grams and tortilla does not contain significant amounts.
Mayonnaise has 10 times more Vitamin E than tortilla - mayonnaise has 3.3mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.
Mayonnaise is an excellent source of Vitamin K and it has more Vitamin K than tortilla - mayonnaise has 163ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.
Tortilla has more thiamin, riboflavin, niacin and Vitamin B6, however, mayonnaise contains more Vitamin B12. Both tortilla and mayonnaise contain significant amounts of pantothenic acid and folate.
Tortilla | Mayonnaise | |
---|---|---|
Thiamin | 0.094 MG | 0.01 MG |
Riboflavin | 0.065 MG | 0.019 MG |
Niacin | 1.498 MG | ~ |
Pantothenic acid | 0.109 MG | 0.172 MG |
Vitamin B6 | 0.219 MG | 0.008 MG |
Folate | 5 UG | 5 UG |
Vitamin B12 | ~ | 0.12 UG |
Tortilla is an excellent source of calcium and it has 913% more calcium than mayonnaise - mayonnaise has 8mg of calcium per 100 grams and tortilla has 81mg of calcium.
Tortilla has 486% more iron than mayonnaise - mayonnaise has 0.21mg of iron per 100 grams and tortilla has 1.2mg of iron.
Tortilla has signficantly more potassium than mayonnaise - mayonnaise has 20mg of potassium per 100 grams and tortilla has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both tortilla and mayonnaise contain small amounts of beta-carotene and lutein + zeaxanthin.
Tortilla | Mayonnaise | |
---|---|---|
beta-carotene | 1 UG | 6 UG |
lutein + zeaxanthin | 3 UG | 12 UG |
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than tortilla per 100 grams.
Tortilla | Mayonnaise | |
---|---|---|
alpha linoleic acid | 0.034 G | 5.456 G |
DHA | ~ | 0.005 G |
Total | 0.034 G | 5.461 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than tortilla per 100 grams.
Tortilla | Mayonnaise | |
---|---|---|
linoleic acid | 1.385 G | 39.146 G |
other omega 6 | ~ | 0.125 G |
Total | 1.385 G | 39.271 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Mayonnaise (Salad dressing, mayonnaise, regular) .
Tortilla g
()
|
Daily Values (%) |
Mayonnaise g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||