Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
passion fruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and passion fruit:
Soy milk has 56% less calories than passion fruit - passion fruit has 97 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is heavier in protein, much lighter in carbs and much heavier in fat compared to passion fruit per calorie. Soy milk has a macronutrient ratio of 24:46:31 and for passion fruit, 8:86:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Soy Milk | Passion Fruit | |
|---|---|---|
| Protein | 24% | 8% |
| Carbohydrates | 46% | 86% |
| Fat | 31% | 6% |
| Alcohol | ~ | ~ |
Soy milk has 3.7 times less carbohydrates than passion fruit - passion fruit has 23.4g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.
Passion fruit is an excellent source of dietary fiber and it has 51 times more dietary fiber than soy milk - passion fruit has 10.4g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.
Soy milk has 67% less sugar than passion fruit - passion fruit has 11.2g of sugar per 100 grams and soy milk has 3.7g of sugar.
Passion fruit and soy milk contain similar amounts of protein - passion fruit has 2.2g of protein per 100 grams and soy milk has 2.6g of protein.
Both passion fruit and soy milk are low in saturated fat - passion fruit has 0.06g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Passion fruit is an excellent source of Vitamin C and it has more Vitamin C than soy milk - passion fruit has 30mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.
Passion fruit and soy milk contain similar amounts of Vitamin A - passion fruit has 64ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.
Soy milk has more Vitamin D than passion fruit - soy milk has 3.7iu of Vitamin D per 100 grams and passion fruit does not contain significant amounts.
Passion fruit and soy milk contain similar amounts of Vitamin E - passion fruit has 0.02mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Passion fruit and soy milk contain similar amounts of Vitamin K - passion fruit has 0.7ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Soy milk has more thiamin and Vitamin B12, however, passion fruit contains more niacin and Vitamin B6. Both soy milk and passion fruit contain significant amounts of riboflavin and folate.
| Soy Milk | Passion Fruit | |
|---|---|---|
| Thiamin | 0.029 MG | ~ |
| Riboflavin | 0.184 MG | 0.13 MG |
| Niacin | 0.425 MG | 1.5 MG |
| Vitamin B6 | 0.031 MG | 0.1 MG |
| Folate | 9 UG | 14 UG |
| Vitamin B12 | 0.85 UG | ~ |
Soy milk is an excellent source of calcium and it has 925% more calcium than passion fruit - passion fruit has 12mg of calcium per 100 grams and soy milk has 123mg of calcium.
Passion fruit has 281% more iron than soy milk - passion fruit has 1.6mg of iron per 100 grams and soy milk has 0.42mg of iron.
Passion fruit is an excellent source of potassium and it has 185% more potassium than soy milk - passion fruit has 348mg of potassium per 100 grams and soy milk has 122mg of potassium.
For omega-3 fatty acids, soy milk has more alpha linoleic acid (ALA) than passion fruit per 100 grams.
| Soy Milk | Passion Fruit | |
|---|---|---|
| alpha linoleic acid | 0.075 G | 0.001 G |
| Total | 0.075 G | 0.001 G |
Comparing omega-6 fatty acids, both soy milk and passion fruit contain significant amounts of linoleic acid.
| Soy Milk | Passion Fruit | |
|---|---|---|
| linoleic acid | 0.584 G | 0.41 G |
| Total | 0.584 G | 0.41 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soy Milk (Soy milk, fortified) and Passion Fruit (Passion-fruit, (granadilla), purple, raw) .
Soy Milk g
()
|
Daily Values (%) |
Passion Fruit g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||