Oats vs. Tangerine

Nutrition comparison of Oats and Tangerine


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oats versus tangerine (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oats and tangerine:

  • Oat has more thiamin, riboflavin, niacin, pantothenic acid and folate.
  • Oat is a great source of calcium.
  • Oat is an excellent source of dietary fiber, iron, potassium and protein.
  • Tangerine has 30.2 times less saturated fat than oat.
  • Tangerine is an excellent source of Vitamin C.
Detailed nutritional comparison of oats and tangerine is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Tangerine (Tangerines, (mandarin oranges), raw) . Have a correction or suggestions? Shoot us an email.


Image of Oats src
Image of Tangerine src

Calories and Carbs

calories

Oat is high in calories and tangerine has 86% less calories than oat - tangerine has 53 calories per 100 grams and oat has 389 calories.

For macronutrient ratios, oats is heavier in protein, much lighter in carbs and heavier in fat compared to tangerine per calorie. Oats has a macronutrient ratio of 17:67:16 and for tangerine, 6:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oats Tangerine
Protein 17% 6%
Carbohydrates 67% 90%
Fat 16% 5%
Alcohol ~ ~

carbohydrates

Oat is high in carbohydrates and tangerine has 80% less carbohydrates than oat - tangerine has 13.3g of total carbs per 100 grams and oat has 66.3g of carbohydrates.

dietary fiber

Oat is an excellent source of dietary fiber and it has 489% more dietary fiber than tangerine - tangerine has 1.8g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.

sugar

Oat has less sugar than tangerine - tangerine has 10.6g of sugar per 100 grams and oat does not contain significant amounts.

Protein

protein

Oat is an excellent source of protein and it has 19 times more protein than tangerine - tangerine has 0.81g of protein per 100 grams and oat has 16.9g of protein.

Fat

saturated fat

Tangerine has 30.2 times less saturated fat than oat - tangerine has 0.04g of saturated fat per 100 grams and oat has 1.2g of saturated fat.

Vitamins

Vitamin C

Tangerine is an excellent source of Vitamin C and it has more Vitamin C than oat - tangerine has 26.7mg of Vitamin C per 100 grams and oat does not contain significant amounts.

Vitamin A

Tangerine has more Vitamin A than oat - tangerine has 34ug of Vitamin A per 100 grams and oat does not contain significant amounts.

Vitamin E

Tangerine and oats contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and oat does not contain significant amounts.

The B Vitamins

Oat has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both oats and tangerine contain significant amounts of Vitamin B6.

Oats Tangerine
Thiamin 0.763 MG 0.058 MG
Riboflavin 0.139 MG 0.036 MG
Niacin 0.961 MG 0.376 MG
Pantothenic acid 1.349 MG 0.216 MG
Vitamin B6 0.119 MG 0.078 MG
Folate 56 UG 16 UG

Minerals

calcium

Oat is a great source of calcium and it has 46% more calcium than tangerine - tangerine has 37mg of calcium per 100 grams and oat has 54mg of calcium.

iron

Oat is an excellent source of iron and it has 30 times more iron than tangerine - tangerine has 0.15mg of iron per 100 grams and oat has 4.7mg of iron.

potassium

Oat is an excellent source of potassium and it has 158% more potassium than tangerine - tangerine has 166mg of potassium per 100 grams and oat has 429mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than tangerine per 100 grams.

Oats Tangerine
alpha linoleic acid 0.111 G 0.018 G
Total 0.111 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, oat has more linoleic acid than tangerine per 100 grams.

Oats Tangerine
linoleic acid 2.424 G 0.048 G
Total 2.424 G 0.048 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Tangerine (Tangerines, (mandarin oranges), raw) .

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FAQ

Does tangerine or oats contain more calories in 100 grams?
Oat is high in calories and tangerine has 90% less calories than oat - tangerine has 53 calories in 100g and oat has 389 calories.

Does tangerine or oats have more carbohydrates?
By weight, oat is high in carbohydrates and tangerine has 80% fewer carbohydrates than oat - tangerine has 13.3g of carbs for 100g and oat has 66.3g of carbohydrates.

Does tangerine or oats contain more iron?
Oat is an abundant source of iron and it has 30 times more iron than tangerine - tangerine has 0.15mg of iron in 100 grams and oat has 4.7mg of iron.

Does tangerine or oats contain more potassium?
Oat is a rich source of potassium and it has 160% more potassium than tangerine - tangerine has 166mg of potassium in 100 grams and oat has 429mg of potassium.