Takis Hot Tortilla Chips has 32 ingredients, which is 14.6 more than the average chips. The recommended serving size is 1 ounce, or 30 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
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Takis Hot Tortilla Chips:
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| Nutrient | Takis Hot Tortilla Chips | Difference | Average/Median Chips |
|---|---|---|---|
| Calories | 160kcal | +3% | 152kcal / 155kcal |
| Carbohydrates | 17g | -3% | 17g / 17g |
| Sugar | ~ | -100% | 1g / 1g |
| Dietary Fiber | 2g | +46% | 2g / 1g |
| Total Fat | 9g | +2% | 8g / 9g |
| Saturated Fat | 2g | +81% | 2g / 1g |
| Trans Fat | ~ | ~ | 0g / ~ |
| Cholesterol | ~ | ~ | 1mg / ~ |
| Sodium | 270mg | +47% | 196mg / 184mg |
| Protein | 2g | -7% | 2g / 2g |
| Vitamin C | ~ | -100% | 6mg / 5mg |
| Calcium | ~ | -100% | 20mg / 10mg |
| Iron | ~ | -100% | 1mg / 0mg |
corn masa flour (processed with lime), soybean and/or palm and/or canola oil, seasoning [maltodextrin, iodized salt, monosodium glutamate, corn starch, chili pepper (chile), citric acid, artificial and natural flavor (soy, milk, egg), onion powder, canola oil, garlic powder, spices, artificial colors (yellow 6 lake, red 40 lake and blue 1 lake), dextrose, tricalcium phosphate, yeast, sugar, gum arabic, xylose],
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Corn Masa Flour | ||||||
| 2 | Lime | ||||||
| 3 | Soybean | ||||||
| 4 | Palm | ||||||
| 5 | Canola Oil | ||||||
| 6 | Seasoning | ||||||
| 7 | Maltodextrin | ||||||
| 8 | Iodized Salt | ||||||
| 9 | Monosodium Glutamate | ||||||
| 10 | Corn Starch | ||||||
| 11 | Chili Pepper | ||||||
| 12 | Chile | ||||||
| 13 | Citric Acid | ||||||
| 14 | Artificial | ||||||
| 15 | Natural Flavor | ||||||
| 16 | Soy | ||||||
| 17 | Milk | ||||||
| 18 | Egg | ||||||
| 19 | Onion Powder | ||||||
| 20 | Garlic Powder | ||||||
| 21 | Spice | ||||||
| 22 | Artificial Color | ||||||
| 23 | Yellow 6 Lake | ||||||
| 24 | Red 40 Lake | ||||||
| 25 | Blue 1 Lake | ||||||
| 26 | Dextrose | ||||||
| 27 | Tricalcium Phosphate | ||||||
| 28 | Yeast | ||||||
| 29 | Sugar | ||||||
| 30 | Gum Arabic | ||||||
| 31 | Xylose |