Taco Bell Tortilla Chips has 19 ingredients, which is 1.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
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Taco Bell Tortilla Chips:
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| Nutrient | Taco Bell Tortilla Chips | Difference | Average/Median Chips |
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| Calories | 150kcal | +4% | 142kcal / 145kcal |
| Carbohydrates | 17g | +4% | 16g / 16g |
| Sugar | 1g | -12% | 1g / 1g |
| Dietary Fiber | 2g | +55% | 1g / 1g |
| Total Fat | 8g | +3% | 8g / 8g |
| Saturated Fat | 1g | -61% | 2g / 1g |
| Trans Fat | ~ | ~ | 0g / ~ |
| Cholesterol | ~ | ~ | 1mg / ~ |
| Sodium | 140mg | -19% | 183mg / 172mg |
| Protein | 2g | +1% | 2g / 2g |
| Calcium | 25mg | +163% | 18mg / 9mg |
| Iron | 1mg | +129% | 1mg / 0mg |
| Potassium | 81mg | -69% | 240mg / 265mg |
whole grain corn masa flour, sunflower, safflower and/or canola oil, seasoning (spices, tomato powder, autolyzed yeast extract, sugar, salt, garlic powder, maltodextrin, onion powder, citric acid, jalapeno pepper powder, disodium inosinate, disodium guanylate, extractives of paprika [color]).
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Whole Grain Corn Masa Flour | ||||||
| 2 | Sunflower | ||||||
| 3 | Safflower | ||||||
| 4 | Canola Oil | ||||||
| 5 | Seasoning | ||||||
| 6 | Spice | ||||||
| 7 | Tomato Powder | ||||||
| 8 | Autolyzed Yeast Extract | ||||||
| 9 | Sugar | ||||||
| 10 | Salt | ||||||
| 11 | Garlic Powder | ||||||
| 12 | Maltodextrin | ||||||
| 13 | Onion Powder | ||||||
| 14 | Citric Acid | ||||||
| 15 | Jalapeno Pepper Powder | ||||||
| 16 | Disodium Inosinate | ||||||
| 17 | Disodium Guanylate | ||||||
| 18 | Extractives Paprika | ||||||
| 19 | Color |