Schogetten Caramel Brownie has 33 ingredients, which is 16.4 more than the average chocolate bar. The recommended serving size is 7 pieces, or 39 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
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Schogetten Caramel Brownie:
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| Nutrient | Schogetten Caramel Brownie | Difference | Average/Median Chocolate Bar |
|---|---|---|---|
| Calories | 220kcal | +10% | 198kcal / 200kcal |
| Carbohydrates | 21g | -7% | 22g / 23g |
| Sugar | 20g | +7% | 17g / 19g |
| Dietary Fiber | 1g | -28% | 2g / 1g |
| Total Fat | 14g | +18% | 12g / 12g |
| Saturated Fat | 8g | +16% | 7g / 7g |
| Trans Fat | ~ | ~ | <0.1g / ~ |
| Cholesterol | 15mg | +217% | 5mg / 5mg |
| Sodium | 35mg | +10% | 142mg / 39mg |
| Protein | 2g | -26% | 3g / 3g |
| Calcium | 20mg | -41% | 37mg / 34mg |
sugar, cocoa butter, palm fat, cream, milk, chocolate liquor, sweet whey powder, caramel pieces (1,1%) (sugar, cocoa butter, palm fat, glucose syrup, milk, butter, almonds, lactose, salt, natural flavoring, natural bourbon vanilla flavoring, soy lecithin, sunflower lecithin), medium fat cocoa (1,0%), coconut fat, wheat flour, butterfat, soy lecithin), natural flavoring, natural vanilla flavoring, wheat starch, salt, sodium hydrogen carbonate, ammonium hydrogen carbonate (raising agents).
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Sugar | ||||||
| 2 | Cocoa Butter | ||||||
| 3 | Palm Fat | ||||||
| 4 | Cream | ||||||
| 5 | Milk | ||||||
| 6 | Chocolate Liquor | ||||||
| 7 | Sweet Whey Powder | ||||||
| 8 | Caramel Piece | ||||||
| 9 | Glucose Syrup | ||||||
| 10 | Butter | ||||||
| 11 | Almond | ||||||
| 12 | Lactose | ||||||
| 13 | Salt | ||||||
| 14 | Natural Flavoring | ||||||
| 15 | Natural Bourbon Vanilla Flavoring | ||||||
| 16 | Soy Lecithin | ||||||
| 17 | Sunflower Lecithin | ||||||
| 18 | Medium Fat Cocoa | ||||||
| 19 | Coconut Fat | ||||||
| 20 | Wheat Flour | ||||||
| 21 | Butterfat | ||||||
| 22 | Natural Vanilla Flavoring | ||||||
| 23 | Wheat Starch | ||||||
| 24 | Sodium Hydrogen Carbonate | ||||||
| 25 | Ammonium Hydrogen Carbonate | ||||||
| 26 | Raising Agent |