Nestle Damak Dark Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One bar of Nestle Damak Dark Chocolate (80 grams) contains 440 calories and 6 grams of protein. It consists of 50% carbohydrates, 8% protein, 35% fat, and less than 1% of water. Jump to Nutrition Analysis
Nestle Damak Dark Chocolate contains only 9 ingredients, which is 7.6 fewer than the average chocolate bar.
The recommended serving size is 0.5 bar, or 40 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Nestle Damak Dark Chocolate has 440 calories per bar or 550 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
58% of calories in Nestle Damak Dark Chocolate are from fat, 37% of calories are from carbohydrates and 6% of calories are from protein.
Nestle Damak Dark Chocolate has 7% more calories than the average chocolate bar.
Carbohydrates
A good portion, or 37% of the calories in Nestle Damak Dark Chocolate are from carbohydrates.
The carbs are mostly in the form of sugar (94%).
Sugar
One bar of Nestle Damak Dark Chocolate has 30 grams of sugar or about 100% of daily recommended intake.
Compared to the average chocolate bar, Nestle Damak Dark Chocolate has 22% less sugar.
Fat
The majority, or 58% of the calories in Nestle Damak Dark Chocolate are from fat. It is high in total fat, with 28 grams or 44% of recommended daily values per bar. Most of the fat in Nestle Damak Dark Chocolate are saturated and it contains a high amount of saturated fat, about 80% of recommended daily values.
Nestle Damak Dark Chocolate contains 9.6 mg of cholesterol and no trans-fat.
Compared to the average chocolate bar, Nestle Damak Dark Chocolate has 16% more total fat.
Protein
A single bar of Nestle Damak Dark Chocolate contains 12% of recommended daily values or 6 grams of protein.
Sodium
One bar of Nestle Damak Dark Chocolate has 110.4 milligrams of sodium or about 7% of daily recommended intake.
Nestle Damak Dark Chocolate has 38% less sodium than the average chocolate bar.
Nutrition Facts
Nestle Damak Dark Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin A
UG%
Vitamin C
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Nestle Damak Dark Chocolate
bar
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Nestle Damak Dark Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 40 grams):
Nutrition comparison between Nestle Damak Dark Chocolate and the average chocolate bar,
1 serving (40g).
Nutrient
Nestle Damak Dark Chocolate
Difference
Average/Median Chocolate Bar
Calories
220kcal
+7%
203kcal
/
205kcal
Carbohydrates
20g
-13%
23g
/
23g
Sugar
15g
-22%
18g
/
19g
Dietary Fiber
1g
-31%
2g
/
1g
Total Fat
14g
+16%
12g
/
12g
Saturated Fat
7g
+1%
7g
/
7g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
5mg
~
5mg
/
5mg
Sodium
55mg
-38%
145mg
/
40mg
Protein
3g
+9%
3g
/
3g
Vitamin C
~
~
1mg
/
~
Calcium
60mg
+74%
38mg
/
34mg
Iron
1mg
-29%
2mg
/
1mg
Ingredients
Nestle Damak Dark Chocolate contains only 9 ingredients, which is 7.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is sugar, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains cocoa butter, milk, milkfat, lecithin and natural flavor, which are also common ingredients in many other chocolate bars.
Nestle Damak Dark Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Ingredients Compared to Other Chocolate Bars
The ingredients in Nestle Damak Dark Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Nestle Damak Dark Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Sugar
2
Cocoa Butter
3
Pistachio
4
Nonfat Milk
5
Chocolate Alkali
6
Milkfat
7
Dairy Solid
8
Sunflower Lecithin
9
Natural Flavor
FAQ
How many calories are in Nestle Damak Dark Chocolate?
Nestle Damak Dark Chocolate has 440 calories per bar or 550 calories for every 100 grams.
Source: USDA
How healthy is Nestle Damak Dark Chocolate?
On the positive side, Nestle Damak Dark Chocolate has 22% less sugar, 38% less sodium, 9% more protein and 74% more calcium than the average chocolate bar. Unfortunately, it also has 31% less dietary fiber, 16% more total fat, 1% more saturated fat and 29% less iron than the average chocolate bar.
Source: USDA
Is Nestle Damak Dark Chocolate vegan?
Nestle Damak Dark Chocolate is not vegan in terms of its ingredients - it contains milk, milkfat and dairy solid. It also has natural flavor which can be non-vegan.
Is Nestle Damak Dark Chocolate dutched?
Nestle Damak Dark Chocolate has cacao solids treated with alkali, and contains dutched cocoa.
What is the top ingredient in Nestle Damak Dark Chocolate?
The top ingredient in Nestle Damak Dark Chocolate is sugar.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.