Milka Milk & White Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One section of Milka Milk & White Chocolate (6.7 grams) contains 37 calories and 0.5 grams of protein. It consists of 60% carbohydrates, 8% protein, 30% fat, and less than 1% of water. Jump to Nutrition Analysis
Milka Milk & White Chocolate contains only 9 ingredients, which is 7.6 fewer than the average chocolate bar.
The recommended serving size is 6 sections, or 40 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Milka Milk & White Chocolate has 37 calories per section or 555 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
50% of calories in Milka Milk & White Chocolate are from fat, 44% of calories are from carbohydrates and 6% of calories are from protein.
Compared to the average chocolate bar, Milka Milk & White Chocolate has 7% more calories.
Carbohydrates
A good portion, or 44% of the calories in Milka Milk & White Chocolate are from carbohydrates.
The carbs are mostly in the form of sugar (95%).
Sugar
One section of Milka Milk & White Chocolate has 3.8 grams of sugar or about 13% of daily recommended intake.
Milka Milk & White Chocolate contains 19% more sugar than the average chocolate bar.
Fat
A substantial amount, or 50% of the calories in Milka Milk & White Chocolate are from fat. It is high in total fat, with 2 grams or 3% of recommended daily values per section. Most of the fat in Milka Milk & White Chocolate are saturated.
Milka Milk & White Chocolate contains 0.8 mg of cholesterol and no trans-fat.
Milka Milk & White Chocolate has about the same amount of total fat as the average chocolate bar.
Protein
A single section of Milka Milk & White Chocolate contains 0.5 grams of protein.
Sodium
A single section of Milka Milk & White Chocolate contains 11.7 milligrams of sodium.
Milka Milk & White Chocolate contains 75% less sodium than the average chocolate bar.
Nutrition Facts
Milka Milk & White Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin A
UG%
Vitamin C
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Milka Milk & White Chocolate
sections
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Milka Milk & White Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 40 grams):
Nutrition comparison between Milka Milk & White Chocolate and the average chocolate bar,
1 serving (40g).
Nutrient
Milka Milk & White Chocolate
Difference
Average/Median Chocolate Bar
Calories
220kcal
+7%
203kcal
/
205kcal
Carbohydrates
24g
+4%
23g
/
23g
Sugar
23g
+19%
18g
/
19g
Dietary Fiber
1g
-31%
2g
/
1g
Total Fat
12g
+1%
12g
/
12g
Saturated Fat
7g
+1%
7g
/
7g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
5mg
~
5mg
/
5mg
Sodium
70mg
-75%
145mg
/
40mg
Protein
3g
+9%
3g
/
3g
Vitamin C
~
~
1mg
/
~
Calcium
80mg
+133%
38mg
/
34mg
Iron
0mg
-64%
2mg
/
1mg
Ingredients
Milka Milk & White Chocolate contains only 9 ingredients, which is 7.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is sugar, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains cocoa butter, milk, chocolate, milkfat, soy lecithin and artificial flavor, which are also common ingredients in many other chocolate bars.
Milka Milk & White Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Milka Milk & White Chocolate contains artificial flavoring or colors, unlike most chocolate bars, which are more naturally made.
Ingredients Compared to Other Chocolate Bars
The ingredients in Milka Milk & White Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Milka Milk & White Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Sugar
2
Cocoa Butter
3
Skim Milk
4
Chocolate
5
Whey
6
Milkfat
7
Hazelnut Paste
8
Soy Lecithin
9
Artificial Flavor
FAQ
How many calories are in Milka Milk & White Chocolate?
Milka Milk & White Chocolate has 37 calories per section or 555 calories for every 100 grams.
Source: USDA
How healthy is Milka Milk & White Chocolate?
On the positive side, Milka Milk & White Chocolate has 75% less sodium, 9% more protein and 133% more calcium than the average chocolate bar. Unfortunately, it also has 19% more sugar, 31% less dietary fiber, 1% more total fat, 1% more saturated fat and 64% less iron than the average chocolate bar.
Source: USDA
Is Milka Milk & White Chocolate vegan?
Milka Milk & White Chocolate is not vegan in terms of its ingredients - it contains skim milk, whey and milkfat. It also has artificial flavor which can be non-vegan.
What is the top ingredient in Milka Milk & White Chocolate?
The top ingredient in Milka Milk & White Chocolate is sugar.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.