Luna Chocolate Peppermint Stick has 24 ingredients, which is 7.4 more than the average chocolate bar. The recommended serving size is 1 bar, or 48 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
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Luna Chocolate Peppermint Stick:
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| Nutrient | Luna Chocolate Peppermint Stick | Difference | Average/Median Chocolate Bar |
|---|---|---|---|
| Calories | 190kcal | -23% | 244kcal / 246kcal |
| Carbohydrates | 28g | +1% | 28g / 28g |
| Sugar | 8g | -65% | 21g / 23g |
| Dietary Fiber | 3g | +72% | 3g / 2g |
| Total Fat | 6g | -59% | 15g / 15g |
| Saturated Fat | 3g | -71% | 8g / 9g |
| Trans Fat | ~ | ~ | <0.1g / ~ |
| Cholesterol | ~ | -100% | 6mg / 6mg |
| Sodium | 95mg | -98% | 175mg / 48mg |
| Protein | 8g | +142% | 4g / 3g |
| Vitamin D | ~ | ~ | 2iu / ~ |
| Calcium | 44mg | +7% | 46mg / 41mg |
| Iron | 2mg | +65% | 2mg / 1mg |
protein grain blend (crisps [soy protein isolate, rice flour*, alkalized cocoa*], rolled oats*, roasted soybeans*, soy flour*), brown rice syrup*, cane sugar*, chicory fiber syrup, vegetable glycerin, high oleic sunflower oil*, alkalized cocoa*, palm kernel oil, unsweetened chocolate*, palm kernel solids*, soy flour*, cane sugar, natural flavors, soy lecithin*, sea salt, beet powder (for color).
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Protein Grain Blend | ||||||
| 2 | Crisp | ||||||
| 3 | Soy Protein Isolate | ||||||
| 4 | Rice Flour | ||||||
| 5 | Alkalized Cocoa | ||||||
| 6 | Rolled Oat | ||||||
| 7 | Roasted Soybean | ||||||
| 8 | Soy Flour | ||||||
| 9 | Brown Rice Syrup | ||||||
| 10 | Cane Sugar | ||||||
| 11 | Chicory Fiber Syrup | ||||||
| 12 | Vegetable Glycerin | ||||||
| 13 | High Oleic Sunflower Oil | ||||||
| 14 | Palm Kernel Oil | ||||||
| 15 | Unsweetened Chocolate | ||||||
| 16 | Palm Kernel Solid | ||||||
| 17 | Natural Flavor | ||||||
| 18 | Soy Lecithin | ||||||
| 19 | Sea Salt | ||||||
| 20 | Beet Powder | ||||||
| 21 | Color |