Gefen Geneve Nougat White Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One piece of Gefen Geneve Nougat White Chocolate (8.3 grams) contains 50 calories and 0.3 grams of protein. It consists of 48% carbohydrates, 4% protein, 40% fat, and less than 1% of water. Jump to Nutrition Analysis
Gefen Geneve Nougat White Chocolate contains only 8 ingredients, which is 8.6 fewer than the average chocolate bar.
The recommended serving size is 3 pieces, or 25 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
In one piece of Gefen Geneve Nougat White Chocolate:
Gefen Geneve Nougat White Chocolate has 50 calories per piece or 600 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
63% of calories in Gefen Geneve Nougat White Chocolate are from fat, 34% of calories are from carbohydrates and 3% of calories are from protein.
Gefen Geneve Nougat White Chocolate has 17% more calories than the average chocolate bar.
Carbohydrates
A good portion, or 34% of the calories in Gefen Geneve Nougat White Chocolate are from carbohydrates.
The carbs are mostly in the form of sugar (95%).
Sugar
One piece of Gefen Geneve Nougat White Chocolate has 4 grams of sugar or about 13% of daily recommended intake.
Gefen Geneve Nougat White Chocolate has about the same amount of sugar as the average chocolate bar.
Fat
The majority, or 63% of the calories in Gefen Geneve Nougat White Chocolate are from fat. It is high in total fat, with 3.3 grams or 5% of recommended daily values per piece. Most of the fat in Gefen Geneve Nougat White Chocolate are healthier unsaturated fats.
Gefen Geneve Nougat White Chocolate contains 1.7 mg of cholesterol and no trans-fat.
Compared to the average chocolate bar, Gefen Geneve Nougat White Chocolate has 32% more total fat.
Protein
A single piece of Gefen Geneve Nougat White Chocolate contains 0.3 grams of protein.
Sodium
A single piece of Gefen Geneve Nougat White Chocolate contains 5 milligrams of sodium.
Gefen Geneve Nougat White Chocolate has 40% less sodium than the average chocolate bar.
Nutrition Facts
Gefen Geneve Nougat White Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin A
UG%
Vitamin C
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Gefen Geneve Nougat White Chocolate
pieces
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Gefen Geneve Nougat White Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 25 grams):
Nutrition comparison between Gefen Geneve Nougat White Chocolate and the average chocolate bar,
1 serving (25g).
Nutrient
Gefen Geneve Nougat White Chocolate
Difference
Average/Median Chocolate Bar
Calories
150kcal
+17%
127kcal
/
128kcal
Carbohydrates
12g
-17%
14g
/
14g
Sugar
12g
~
11g
/
12g
Dietary Fiber
1g
-44%
1g
/
1g
Total Fat
10g
+32%
8g
/
8g
Saturated Fat
4g
-10%
4g
/
4g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
5mg
+67%
3mg
/
3mg
Sodium
15mg
-40%
91mg
/
25mg
Protein
1g
-42%
2g
/
2g
Vitamin C
~
~
0mg
/
~
Calcium
40mg
+86%
24mg
/
22mg
Iron
0mg
-71%
1mg
/
1mg
Ingredients
Gefen Geneve Nougat White Chocolate contains only 8 ingredients, which is 8.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is sugar, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains cocoa butter and milk, which are also common ingredients in many other chocolate bars.
Gefen Geneve Nougat White Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Ingredients Compared to Other Chocolate Bars
The ingredients in Gefen Geneve Nougat White Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Gefen Geneve Nougat White Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Sugar
2
Cocoa Butter
3
Hazelnut
4
Whole Milk Powder
5
Cocoa Mass
6
Vanilla Bean
7
Cocoa Solids 35% Min
8
Milk Solids 23% Min
FAQ
How many calories are in Gefen Geneve Nougat White Chocolate?
Gefen Geneve Nougat White Chocolate has 50 calories per piece or 600 calories for every 100 grams.
Source: USDA
How healthy is Gefen Geneve Nougat White Chocolate?
On the positive side, Gefen Geneve Nougat White Chocolate has 10% less saturated fat, 40% less sodium and 86% more calcium than the average chocolate bar. Unfortunately, it also has 44% less dietary fiber, 32% more total fat, 67% more cholesterol, 42% less protein and 71% less iron than the average chocolate bar.
Source: USDA
Is Gefen Geneve Nougat White Chocolate vegan?
Gefen Geneve Nougat White Chocolate is not vegan in terms of its ingredients - it contains milk and milk solids 23% min.
What is the top ingredient in Gefen Geneve Nougat White Chocolate?
The top ingredient in Gefen Geneve Nougat White Chocolate is sugar.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.