 
                Butterfinger has 18 ingredients, which is 1.4 more than the average chocolate bar. The recommended serving size is 1 bar, or 54 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
| Butterfinger: 
                               
                              (  - 
                                  g )
                              
                              
                             | ||
|---|---|---|
| calories |  | KCAL % | 
| carbohydrates |  | G % | 
| dietary fiber |  | G % | 
| sugar | G | |
| total fat |  | G % | 
| saturated fat |  | G % | 
| trans fat | G | |
| protein |  | G % | 
| cholesterol | MG | |
| sodium |  | MG % | 
| Vitamin A |  | UG % | 
| Vitamin C |  | MG % | 
| calcium |  | MG % | 
| iron |  | MG % | 
| Nutrient | Butterfinger | Difference | Average/Median Chocolate Bar | 
|---|---|---|---|
| Calories | 250kcal | -10% | 274kcal / 276kcal | 
| Carbohydrates | 39g | +25% | 31g / 31g | 
| Sugar | 24g | +8% | 24g / 26g | 
| Dietary Fiber | 1g | -47% | 3g / 2g | 
| Total Fat | 10g | -39% | 17g / 16g | 
| Saturated Fat | 5g | -48% | 9g / 10g | 
| Trans Fat | ~ | ~ | <0.1g / ~ | 
| Cholesterol | ~ | -100% | 7mg / 6mg | 
| Sodium | 100mg | -85% | 196mg / 54mg | 
| Protein | 3g | -19% | 4g / 4g | 
| Vitamin C | ~ | ~ | 1mg / ~ | 
| Calcium | ~ | -100% | 52mg / 46mg | 
| Iron | 0mg | -73% | 2mg / 1mg | 
 
              
              corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, and less than 1% of dairy products solids, confectioner's corn flakes, nonfat milk, salt, soy lecithin, soybean oil, cornstarch, natural flavors, tbhq and citric acid (to preserve freshness), annatto color.
              Source: USDA
            
| Rank | Ingredient | 
                        Extremely Uncommon
                       | 
                        Very Uncommon
                       | 
                        Uncommon
                       | 
                        Common
                       | 
                        Very Common
                       | 
                        Nearly Universal
                       | 
|---|---|---|---|---|---|---|---|
| 1 | Corn Syrup | ||||||
| 2 | Sugar | ||||||
| 3 | Ground Roasted Peanut | ||||||
| 4 | Hydrogenated Palm Kernel Oil | ||||||
| 5 | Cocoa | ||||||
| 6 | Molass | ||||||
| 7 | Dairy Products Solid | ||||||
| 8 | Confectioner's Corn Flake | ||||||
| 9 | Nonfat Milk | ||||||
| 10 | Salt | ||||||
| 11 | Soy Lecithin | ||||||
| 12 | Soybean Oil | ||||||
| 13 | Cornstarch | ||||||
| 14 | Natural Flavor | ||||||
| 15 | Tbhq | ||||||
| 16 | Citric Acid | ||||||
| 17 | Preserve | ||||||
| 18 | Annatto Color |