Russell Stover Assorted Fine Chocolates has 84 ingredients, which is 67.4 more than the average chocolate bar. The recommended serving size is 3 pieces, or 47 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Russell Stover Assorted Fine Chocolates:
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Nutrient | Russell Stover Assorted Fine Chocolates | Difference | Average/Median Chocolate Bar |
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Calories | 220kcal | -9% | 239kcal / 241kcal |
Carbohydrates | 32g | +18% | 27g / 27g |
Sugar | 26g | +15% | 21g / 23g |
Dietary Fiber | 1g | -42% | 3g / 2g |
Total Fat | 9g | -37% | 15g / 14g |
Saturated Fat | 6g | -28% | 8g / 8g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | 5mg | -8% | 6mg / 6mg |
Sodium | 70mg | -49% | 171mg / 47mg |
Protein | 2g | -38% | 3g / 3g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | 40mg | +1% | 45mg / 40mg |
Iron | 1mg | -39% | 2mg / 1mg |
ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, coconut with sodium metabisulfite (to promote color retention), brown sugar, palm kernel oil, walnuts, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, pecans, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), almonds, molasses, cocoa processed with potassium carbonate, confectioner's glaze, butter, salt, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, raspberries, sorbitol, egg albumen, raisins, natural and artificial flavors, apricots with sulfur dioxide (to promote color retention), orange peel, honey, strawberries, soy lecithin (an emulsifier), spice, maple sugar, invertase (an enzyme), tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), and carmine color.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Consist Chocolate | ||||||
2 | Sugar | ||||||
3 | Chocolate | ||||||
4 | Chocolate Alkali | ||||||
5 | Cocoa Butter | ||||||
6 | Whole Milk | ||||||
7 | Milk Fat | ||||||
8 | Soy Lecithin | ||||||
9 | Vanillin | ||||||
10 | Artificial Flavor | ||||||
11 | Corn Syrup | ||||||
12 | Condensed Milk | ||||||
13 | Dairy Cream | ||||||
14 | Invert Sugar | ||||||
15 | Coconut Sodium Metabisulfite | ||||||
16 | Promote Color Retention | ||||||
17 | Brown Sugar | ||||||
18 | Palm Kernel Oil | ||||||
19 | Walnut | ||||||
20 | Nonfat Milk Solid | ||||||
21 | Cherry | ||||||
22 | Water | ||||||
23 | Citric Acid | ||||||
24 | Sodium Benzoate | ||||||
25 | Potassium Sorbate | ||||||
26 | Preservative | ||||||
27 | Sulfur Dioxide | ||||||
28 | Fd | ||||||
29 | C Red 40 | ||||||
30 | Pecan | ||||||
31 | Peanut Butter | ||||||
32 | Dry Roasted Peanut | ||||||
33 | Hydrogenated Cottonseed | ||||||
34 | Rapeseed Oil | ||||||
35 | Soy Oil | ||||||
36 | Salt | ||||||
37 | Almond | ||||||
38 | Molass | ||||||
39 | Cocoa Potassium Carbonate | ||||||
40 | Confectioner's Glaze | ||||||
41 | Butter | ||||||
42 | Cocoa Powder | ||||||
43 | White Chocolate | ||||||
44 | Raspberry | ||||||
45 | Sorbitol | ||||||
46 | Egg Albuman | ||||||
47 | Raisin | ||||||
48 | Natural | ||||||
49 | Apricots Sulfur Dioxide | ||||||
50 | Orange Peel | ||||||
51 | Honey | ||||||
52 | Strawberry | ||||||
53 | Spice | ||||||
54 | Maple Sugar | ||||||
55 | Invertase | ||||||
56 | Enzyme | ||||||
57 | Tapioca Flour | ||||||
58 | C Color | ||||||
59 | Red 40 | ||||||
60 | Blue 1 | ||||||
61 | Yellow 5 | ||||||
62 | Tocopherol | ||||||
63 | Natural Antioxidant | ||||||
64 | Carmine Color |