One ounce of Brix Milk Chocolate (28 grams) contains 150 calories and 2 grams of protein. Brix milk chocolate consist of 54% carbohydrates, 7% protein, 36% fat, and less than 1% of water. Jump to Nutrition Analysis
Brix Milk Chocolate contains only 8 ingredients, which is 8.6 fewer than the average chocolate bar.
The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Brix Milk Chocolate has 150 calories per ounce or 536 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
57% of calories in Brix Milk Chocolate are from fat, 38% of calories are from carbohydrates and 5% of calories are from protein.
Compared to the average chocolate bar, Brix Milk Chocolate has 5% more calories.
Carbohydrates
A good portion, or 38% of the calories in Brix Milk Chocolate are from carbohydrates.
The carbs in Brix Milk Chocolate are mostly in the form of sugar (92%).
Sugar
One ounce of Brix Milk Chocolate has 12 grams of sugar or about 40% of daily recommended intake.
Brix Milk Chocolate has 11% less sugar than the average chocolate bar.
Fat
The majority, or 57% of the calories in Brix Milk Chocolate are from fat. Brix Milk Chocolate is high in total fat, with 10 grams or 16% of recommended daily values per ounce. Most of the fat in Brix Milk Chocolate are saturated and it contains a high amount of saturated fat, about 40% of recommended daily values.
Brix Milk Chocolate contains 5 mg of cholesterol and no trans-fat.
Brix Milk Chocolate contains 18% more total fat than the average chocolate bar.
Protein
A single ounce of Brix Milk Chocolate contains 4% of recommended daily values or 2 grams of protein.
Sodium
One ounce of Brix Milk Chocolate has 24.9 milligrams of sodium or about 2% of daily recommended intake.
Brix Milk Chocolate has about the same amount of sodium as the average chocolate bar.
Nutrition Facts
Brix Milk Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin A
UG%
Vitamin C
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Brix Milk Chocolate
onz
Have a correction or suggestions? Shoot us an email.
Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Brix Milk Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 28 grams):
Nutrition comparison between Brix Milk Chocolate and the average chocolate bar,
1 serving (28g).
Nutrient
Brix Milk Chocolate
Difference
Average/Median Chocolate Bar
Calories
150kcal
+5%
142kcal
/
143kcal
Carbohydrates
15g
-7%
16g
/
16g
Sugar
12g
-11%
12g
/
13g
Dietary Fiber
1g
~
2g
/
1g
Total Fat
10g
+18%
9g
/
8g
Saturated Fat
7g
+41%
5g
/
5g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
5mg
+50%
3mg
/
3mg
Sodium
25mg
+11%
102mg
/
28mg
Protein
2g
-3%
2g
/
2g
Vitamin C
~
~
0mg
/
~
Calcium
40mg
+66%
27mg
/
24mg
Iron
1mg
+104%
1mg
/
1mg
Ingredients
Brix Milk Chocolate contains only 8 ingredients, which is 8.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is sugar, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains cocoa butter, milk, soy lecithin and natural flavor, which are also common ingredients in many other chocolate bars.
Brix Milk Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Ingredients Compared to Other Chocolate Bars
The ingredients in Brix Milk Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Brix Milk Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Sugar
2
Cocoa Butter
3
Whole Milk
4
Chocolate Liquor
5
Chocolate Liquor Alkali
6
Soy Lecithin
7
Vanilla
8
Natural Flavor
FAQ
How much sugar is in Brix Milk Chocolate?
One ounce of Brix Milk Chocolate has 12 grams of sugar or 42.3 grams per 100g.
Source: USDA
How many calories are in Brix Milk Chocolate?
Brix Milk Chocolate has 150 calories per ounce or 536 calories for every 100 grams.
Source: USDA
How healthy is Brix Milk Chocolate?
On the positive side, Brix Milk Chocolate has 11% less sugar, 66% more calcium and 104% more iron than the average chocolate bar. Unfortunately, it also has 18% more total fat, 41% more saturated fat, 50% more cholesterol, 11% more sodium and 3% less protein than the average chocolate bar.
Source: USDA
Is Brix Milk Chocolate vegan?
Brix Milk Chocolate is not vegan in terms of its ingredients - it contains milk. It also has natural flavor which can be non-vegan.
Is Brix Milk Chocolate dutched?
Brix Milk Chocolate has cacao solids treated with alkali, and contains dutched cocoa.
What is the top ingredient in Brix Milk Chocolate?
The top ingredient in Brix Milk Chocolate is sugar.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.