Blanxart 85% Dark Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One square of Blanxart 85% Dark Chocolate (7.5 grams) contains 44 calories and 0.8 grams of protein. It consists of 23% carbohydrates, 10% protein, 47% fat, and less than 1% of water. Jump to Nutrition Analysis
Blanxart 85% Dark Chocolate contains only 3 ingredients, which is 13.6 fewer than the average chocolate bar.
The recommended serving size is 4 squares, or 30 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Blanxart 85% Dark Chocolate has 44 calories per square or 587 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
76% of calories in Blanxart 85% Dark Chocolate are from fat, 16% of calories are from carbohydrates and 8% of calories are from protein.
Blanxart 85% Dark Chocolate has 13% more calories than the average chocolate bar.
Carbohydrates
About 16% the calories in Blanxart 85% Dark Chocolate are from carbohydrates.
The carbs are mostly in the form of dietary fiber and sugar (43% and 57%).
Sugar
One square of Blanxart 85% Dark Chocolate has 1.3 grams of sugar or about 4% of daily recommended intake.
Compared to the average chocolate bar, Blanxart 85% Dark Chocolate has 65% less sugar.
Fat
The majority, or 76% of the calories in Blanxart 85% Dark Chocolate are from fat. It is high in total fat, with 3.5 grams or 5% of recommended daily values per square. Most of the fat in Blanxart 85% Dark Chocolate are saturated.
Blanxart 85% Dark Chocolate is cholesterol free and trans-fat free.
Compared to the average chocolate bar, Blanxart 85% Dark Chocolate has 54% more total fat.
Protein
A single square of Blanxart 85% Dark Chocolate contains 2% of recommended daily values or 0.8 grams of protein.
Sodium
A single square of Blanxart 85% Dark Chocolate contains 0.5 milligrams of sodium.
Blanxart 85% Dark Chocolate contains 93% less sodium than the average chocolate bar.
Nutrition Facts
Blanxart 85% Dark Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin D
IU%
calcium
MG%
iron
MG%
potassium
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Blanxart 85% Dark Chocolate
squares
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Blanxart 85% Dark Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 30 grams):
Nutrition comparison between Blanxart 85% Dark Chocolate and the average chocolate bar,
1 serving (30g).
Nutrient
Blanxart 85% Dark Chocolate
Difference
Average/Median Chocolate Bar
Calories
174kcal
+13%
152kcal
/
154kcal
Carbohydrates
7g
-60%
17g
/
17g
Sugar
5g
-65%
13g
/
14g
Dietary Fiber
4g
+269%
2g
/
1g
Total Fat
14g
+54%
9g
/
9g
Saturated Fat
9g
+69%
5g
/
5g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
~
-100%
4mg
/
4mg
Sodium
2mg
-93%
109mg
/
30mg
Protein
3g
+45%
2g
/
2g
Vitamin D
~
~
1iu
/
~
Calcium
15mg
-42%
29mg
/
26mg
Iron
2mg
+165%
1mg
/
1mg
Potassium
120mg
-12%
126mg
/
107mg
Ingredients
Blanxart 85% Dark Chocolate contains only 3 ingredients, which is 13.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is cocoa, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains sugar and cocoa butter, which are also common ingredients in many other chocolate bars.
Blanxart 85% Dark Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Ingredients Compared to Other Chocolate Bars
The ingredients in Blanxart 85% Dark Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Blanxart 85% Dark Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Cocoa
2
Cane Sugar
3
Cocoa Butter
FAQ
How many calories are in Blanxart 85% Dark Chocolate?
Blanxart 85% Dark Chocolate has 44 calories per square or 587 calories for every 100 grams.
Source: USDA
How healthy is Blanxart 85% Dark Chocolate?
On the positive side, Blanxart 85% Dark Chocolate has 65% less sugar, 269% more dietary fiber, 100% less cholesterol, 93% less sodium, 45% more protein and 165% more iron than the average chocolate bar. Unfortunately, it also has 54% more total fat, 69% more saturated fat, 42% less calcium and 12% less potassium than the average chocolate bar.
Source: USDA
Is Blanxart 85% Dark Chocolate vegan?
Blanxart 85% Dark Chocolate is likely vegan in terms of its ingredients.
Is Blanxart 85% Dark Chocolate organic?
Blanxart 85% Dark Chocolate is certified organic by the manufacturer.
Source: USDA
What is the top ingredient in Blanxart 85% Dark Chocolate?
The top ingredient in Blanxart 85% Dark Chocolate is cocoa.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.