Nutrition for Sriracha

Calories, Protein, Vitamins and More


image of sriracha source

Sriracha Nutrition Summary

0 cup of sriracha (125 grams) contains 70 calories and 1 grams of protein. Sriracha consist of 7% carbohydrates, 3% fat, and less than 1% of water or protein.

Sriracha is an excellent source of a few nutrients, including Vitamin C and calcium.

In 0 cup of sriracha:

  • Calories: 70
  • Protein: 1 g
  • Sugar: 5 g
  • Dietary fiber: 1 g
  • Fat: 3.5 g, (Saturated: 0.5 g)
  • Sodium: 430 mg
There is no significant amounts of cholesterol in sriracha.

See the Sriracha Nutrition Chart for complete recommended daily values.
The specific nutritional values from USDA is for: SRIRACHA.

Calories in Sriracha

Sriracha has 70 calories in 0 cup or 56 calories for every 100 grams. Most of its calories are from carbohydrates and fat.

50 percent of calories in sriracha are from carbohydrates, 44% of calories are from fat and 6% of calories are from protein.

Calories from Carbs

The majority, or 50% of the calories in sriracha are from carbohydrates. The carbs in sriracha are mostly in the form of dietary fiber and sugar (17% and 83%). 0 cup of sriracha has 4% of daily values or 1 grams of dietary fiber.

  • Dietary fiber: 1 g
  • Sugar: 5 g
There is no significant amounts of starch in sriracha.

Calories from Fat

A substantial amount, or 44% of the calories in sriracha are from fat. Sriracha has a moderate amount of total fat, with 3.5 grams or 5% of recommended daily values in 0 cup. It also is cholestrol free. Most of the fat in sriracha are healthier unsaturated fats:

  • Total fat: 3.5 g
  • Saturated fat: 0.5 g
There is no significant amounts of cholestrol, monounsaturated fat or polyunsaturated fat in sriracha.

Calories Similar to Sriracha

Some other foods with similar calories to sriracha by weight:

Protein in Sriracha

0 cup of sriracha has 1 grams of protein or about 2% of daily recommended intake.

Protein Similar to Sriracha

Some other foods with similar amounts of protein to sriracha by weight:

Vitamins and Minerals in Sriracha

An good source of nutrients, sriracha contains abundant amounts of Vitamin C and calcium. In fact, 0 cup of sriracha contains 32% of recommended daily values or 24 mg of Vitamin C.

Minerals in sriracha (1 cup):
  • Calcium: 60 mg
  • Iron: 0.7 mg
There is no significant amounts of potassium, magnesium, zinc, selenium, phosphorus, copper, manganese, choline, vitamin a, thiamin, riboflavin, niacin, pantothenic acid, vitamin b6, vitamin e, folate, vitamin b12 or vitamin k in sriracha.

Similar to Sriracha for Vitamin C

Here are some other foods with similarly abundant amounts of Vitamin C to sriracha:

Sriracha Nutrition Chart

Sriracha:

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Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2].
We calculated values from 2000 kCal daily recommended diet.

Sriracha in Cooking

Sriracha is in the top 25% most popular ingredients for recipes. Most recipes call for one or two tablespoons of sriracha.

Friends and Relatives of Sriracha

Foods commonly cooked with sriracha:


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