Tortilla vs. Walnut

Nutrition comparison of Tortilla and Walnut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of tortilla versus walnut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in tortilla and walnut:

  • Both walnut and tortilla are high in calcium, calories and dietary fiber.
  • Walnut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Walnut is a great source of iron.
  • Walnut is an excellent source of potassium and protein.
Detailed nutritional comparison of tortilla and walnut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Walnut (Nuts, walnuts, english) . Have a correction or suggestions? Shoot us an email.


Image of Tortilla src
Image of Walnut src

Calories and Carbs

calories

Both walnut and tortilla are high in calories. Walnut has 200% more calories than tortilla - walnut has 654 calories per 100 grams and tortilla has 218 calories.

For macronutrient ratios, tortilla is much heavier in carbs, much lighter in fat and similar to walnut for protein. Tortilla has a macronutrient ratio of 10:79:11 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Tortilla Walnut
Protein 10% 9%
Carbohydrates 79% 8%
Fat 11% 84%
Alcohol ~ ~

carbohydrates

Tortilla is high in carbohydrates and walnut has 69% less carbohydrates than tortilla - walnut has 13.7g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.

dietary fiber

Both walnut and tortilla are high in dietary fiber. Walnut has a little more dietary fiber (6%) than tortilla by weight - walnut has 6.7g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.

sugar

Walnut and tortilla contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and tortilla has 0.88g of sugar.

Protein

protein

Walnut is an excellent source of protein and it has 167% more protein than tortilla - walnut has 15.2g of protein per 100 grams and tortilla has 5.7g of protein.

Fat

saturated fat

Walnut is high in saturated fat and tortilla has 93% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.

Vitamins

Vitamin C

Walnut has more Vitamin C than tortilla - walnut has 1.3mg of Vitamin C per 100 grams and tortilla does not contain significant amounts.

Vitamin A

Walnut and tortilla contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.

Vitamin E

Walnut and tortilla contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.

Vitamin K

Walnut and tortilla contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.

The B Vitamins

Walnut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both tortilla and walnut contain significant amounts of niacin.

Tortilla Walnut
Thiamin 0.094 MG 0.341 MG
Riboflavin 0.065 MG 0.15 MG
Niacin 1.498 MG 1.125 MG
Pantothenic acid 0.109 MG 0.57 MG
Vitamin B6 0.219 MG 0.537 MG
Folate 5 UG 98 UG

Minerals

calcium

Both walnut and tortilla are high in calcium. Walnut has 21% more calcium than tortilla - walnut has 98mg of calcium per 100 grams and tortilla has 81mg of calcium.

iron

Walnut is a great source of iron and it has 137% more iron than tortilla - walnut has 2.9mg of iron per 100 grams and tortilla has 1.2mg of iron.

potassium

Walnut is an excellent source of potassium and it has 137% more potassium than tortilla - walnut has 441mg of potassium per 100 grams and tortilla has 186mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both tortilla and walnut contain small amounts of beta-carotene and lutein + zeaxanthin.

Tortilla Walnut
beta-carotene 1 UG 12 UG
lutein + zeaxanthin 3 UG 9 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than tortilla per 100 grams.

Tortilla Walnut
alpha linoleic acid 0.034 G 9.08 G
Total 0.034 G 9.08 G

omega 6s

Comparing omega-6 fatty acids, walnut has more linoleic acid than tortilla per 100 grams.

Tortilla Walnut
linoleic acid 1.385 G 38.093 G
other omega 6 ~ 0.063 G
Total 1.385 G 38.156 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Walnut (Nuts, walnuts, english) .

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FAQ

Does walnut or tortilla contain more calories in 100 grams?
Both walnut and tortilla are high in calories. Walnut has 200% more calories than tortilla - walnut has 654 calories in 100g and tortilla has 218 calories.

Does walnut or tortilla have more carbohydrates?
By weight, tortilla is high in carbohydrates and walnut has 70% fewer carbohydrates than tortilla - walnut has 13.7g of carbs for 100g and tortilla has 44.6g of carbohydrates.

Does walnut or tortilla contain more calcium?
Both walnut and tortilla are high in calcium. Walnut has 20% more calcium than tortilla - walnut has 98mg of calcium in 100 grams and tortilla has 81mg of calcium.

Does walnut or tortilla contain more potassium?
Walnut is a rich source of potassium and it has 140% more potassium than tortilla - walnut has 441mg of potassium in 100 grams and tortilla has 186mg of potassium.