Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fried egg
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fried egg and tempeh:
Both fried egg and tempeh are high in calories. Fried egg is very similar to tempeh for calories - fried egg has 196 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, fried egg is lighter in protein, lighter in carbs and much heavier in fat compared to tempeh per calorie. Fried egg has a macronutrient ratio of 29:2:70 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Fried Egg | Tempeh | |
|---|---|---|
| Protein | 29% | 39% |
| Carbohydrates | 2% | 15% |
| Fat | 70% | 47% |
| Alcohol | ~ | ~ |
Fried egg has 8.2 times less carbohydrates than tempeh - fried egg has 0.83g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Fried egg and tempeh contain similar amounts of sugar - fried egg has 0.4g of sugar per 100 grams and tempeh does not contain significant amounts.
Both fried egg and tempeh are high in protein. Tempeh has 49% more protein than fried egg - fried egg has 13.6g of protein per 100 grams and tempeh has 20.3g of protein.
Tempeh has 41% less saturated fat than fried egg - fried egg has 4.3g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Both fried egg and tempeh are low in trans fat - fried egg has 0.04g of trans fat per 100 grams and tempeh does not contain significant amounts.
Fried egg is high in cholesterol and tempeh has less cholesterol than fried egg - fried egg has 401mg of cholesterol per 100 grams and tempeh does not contain significant amounts.
Fried egg is an excellent source of Vitamin A and it has more Vitamin A than tempeh - fried egg has 219ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Fried egg is a great source of Vitamin D and it has more Vitamin D than tempeh - fried egg has 88iu of Vitamin D per 100 grams and tempeh does not contain significant amounts.
Fried egg has more Vitamin E than tempeh - fried egg has 1.3mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Fried egg has more Vitamin K than tempeh - fried egg has 5.6ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more niacin, however, fried egg contains more pantothenic acid, folate and Vitamin B12. Both fried egg and tempeh contain significant amounts of thiamin, riboflavin and Vitamin B6.
| Fried Egg | Tempeh | |
|---|---|---|
| Thiamin | 0.044 MG | 0.078 MG |
| Riboflavin | 0.495 MG | 0.358 MG |
| Niacin | 0.082 MG | 2.64 MG |
| Pantothenic acid | 1.66 MG | 0.278 MG |
| Vitamin B6 | 0.184 MG | 0.215 MG |
| Folate | 51 UG | 24 UG |
| Vitamin B12 | 0.97 UG | 0.08 UG |
Both fried egg and tempeh are high in calcium. Tempeh has 79% more calcium than fried egg - fried egg has 62mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 43% more iron than fried egg - fried egg has 1.9mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 171% more potassium than fried egg - fried egg has 152mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, fried egg has more DHA than tempeh per 100 grams. Both fried egg and tempeh contain significant amounts of alpha linoleic acid (ALA).
| Fried Egg | Tempeh | |
|---|---|---|
| alpha linoleic acid | 0.137 G | 0.248 G |
| DHA | 0.063 G | ~ |
| DPA | 0.007 G | ~ |
| Total | 0.207 G | 0.248 G |
Comparing omega-6 fatty acids, both fried egg and tempeh contain significant amounts of linoleic acid.
| Fried Egg | Tempeh | |
|---|---|---|
| other omega 6 | 0.019 G | ~ |
| linoleic acid | 2.781 G | 4.052 G |
| Total | 2.8 G | 4.052 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Fried Egg g
()
|
Daily Values (%) |
Tempeh g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||