Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tempeh
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tempeh and eggplant:
Tempeh is high in calories and eggplant has 87% less calories than tempeh - eggplant has 25 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, tempeh is much heavier in protein, much lighter in carbs and much heavier in fat compared to eggplant per calorie. Tempeh has a macronutrient ratio of 39:15:47 and for eggplant, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tempeh | Eggplant | |
---|---|---|
Protein | 39% | 14% |
Carbohydrates | 15% | 82% |
Fat | 47% | 4% |
Alcohol | ~ | ~ |
Eggplant and tempeh contain similar amounts of carbs - eggplant has 5.9g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Eggplant is a great source of dietary fiber and it has more dietary fiber than tempeh - eggplant has 3g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Tempeh has less sugar than eggplant - eggplant has 3.5g of sugar per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 19 times more protein than eggplant - eggplant has 0.98g of protein per 100 grams and tempeh has 20.3g of protein.
Eggplant has 73.6 times less saturated fat than tempeh - eggplant has 0.03g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Eggplant has more Vitamin C than tempeh - eggplant has 2.2mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Eggplant and tempeh contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Eggplant and tempeh contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Eggplant and tempeh contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more riboflavin, niacin, Vitamin B6 and Vitamin B12. Both tempeh and eggplant contain significant amounts of thiamin, pantothenic acid and folate.
Tempeh | Eggplant | |
---|---|---|
Thiamin | 0.078 MG | 0.039 MG |
Riboflavin | 0.358 MG | 0.037 MG |
Niacin | 2.64 MG | 0.649 MG |
Pantothenic acid | 0.278 MG | 0.281 MG |
Vitamin B6 | 0.215 MG | 0.084 MG |
Folate | 24 UG | 22 UG |
Vitamin B12 | 0.08 UG | ~ |
Tempeh is an excellent source of calcium and it has 11 times more calcium than eggplant - eggplant has 9mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 10 times more iron than eggplant - eggplant has 0.23mg of iron per 100 grams and tempeh has 2.7mg of iron.
Both eggplant and tempeh are high in potassium. Tempeh has 80% more potassium than eggplant - eggplant has 229mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than eggplant per 100 grams.
Tempeh | Eggplant | |
---|---|---|
alpha linoleic acid | 0.248 G | 0.013 G |
Total | 0.248 G | 0.013 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than eggplant per 100 grams.
Tempeh | Eggplant | |
---|---|---|
linoleic acid | 4.052 G | 0.063 G |
Total | 4.052 G | 0.063 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Tempeh g
()
|
Daily Values (%) |
Eggplant g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||