Cranberry vs. Raisins

Nutrition comparison of Cranberry and Raisins


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cranberry versus raisins (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cranberry and raisins:

  • Both raisins and cranberry are high in dietary fiber.
  • Cranberry is a great source of Vitamin C.
  • Raisin has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, cranberry contains more pantothenic acid.
  • Raisin is a great source of iron.
  • Raisin is an excellent source of potassium.
Detailed nutritional comparison of cranberry and raisins is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cranberry (Cranberries, raw) and Raisins (Raisins, seeded) . Have a correction or suggestions? Shoot us an email.


Image of Cranberry src
Image of Raisins src

Calories and Carbs

calories

Raisin is high in calories and cranberry has 84% less calories than raisin - raisin has 296 calories per 100 grams and cranberry has 46 calories.

For macronutrient ratios, cranberry is similar to raisins for protein, carbs and fat. Cranberry has a macronutrient ratio of 4:95:2 and for raisins, 3:95:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cranberry Raisins
Protein 4% 3%
Carbohydrates 95% 95%
Fat 2% 2%
Alcohol ~ ~

carbohydrates

Raisin is high in carbohydrates and cranberry has 85% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and cranberry has 12g of carbohydrates.

dietary fiber

Both raisins and cranberry are high in dietary fiber. Raisin has 89% more dietary fiber than cranberry - raisin has 6.8g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.

sugar

Raisin has less sugar than cranberry - cranberry has 4.3g of sugar per 100 grams and raisin does not contain significant amounts.

Protein

protein

Raisin has 448% more protein than cranberry - raisin has 2.5g of protein per 100 grams and cranberry has 0.46g of protein.

Fat

saturated fat

Both raisins and cranberry are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.

Vitamins

Vitamin C

Cranberry is a great source of Vitamin C and it has 159% more Vitamin C than raisin - raisin has 5.4mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.

Vitamin A

Cranberry and raisins contain similar amounts of Vitamin A - cranberry has 3ug of Vitamin A per 100 grams and raisin does not contain significant amounts.

Vitamin E

Cranberry has more Vitamin E than raisin - cranberry has 1.3mg of Vitamin E per 100 grams and raisin does not contain significant amounts.

Vitamin K

Cranberry and raisins contain similar amounts of Vitamin K - cranberry has 5ug of Vitamin K per 100 grams and raisin does not contain significant amounts.

The B Vitamins

Raisin has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, cranberry contains more pantothenic acid.

Cranberry Raisins
Thiamin 0.012 MG 0.112 MG
Riboflavin 0.02 MG 0.182 MG
Niacin 0.101 MG 1.114 MG
Pantothenic acid 0.295 MG 0.045 MG
Vitamin B6 0.057 MG 0.188 MG
Folate 1 UG 3 UG

Minerals

calcium

Raisin has 250% more calcium than cranberry - raisin has 28mg of calcium per 100 grams and cranberry has 8mg of calcium.

iron

Raisin is a great source of iron and it has 10 times more iron than cranberry - raisin has 2.6mg of iron per 100 grams and cranberry has 0.23mg of iron.

potassium

Raisin is an excellent source of potassium and it has 931% more potassium than cranberry - raisin has 825mg of potassium per 100 grams and cranberry has 80mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cranberry and raisins contain significant amounts of alpha linoleic acid (ALA).

Cranberry Raisins
alpha linoleic acid 0.022 G 0.037 G
Total 0.022 G 0.037 G

omega 6s

Comparing omega-6 fatty acids, raisin has more linoleic acid than cranberry per 100 grams.

Cranberry Raisins
linoleic acid 0.033 G 0.122 G
Total 0.033 G 0.122 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cranberry (Cranberries, raw) and Raisins (Raisins, seeded) .

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FAQ

Does raisins or cranberry contain more calories in 100 grams?
Raisin is high in calories and cranberry has 80% less calories than raisin - raisin has 296 calories in 100g and cranberry has 46 calories.

Does raisins or cranberry have more carbohydrates?
By weight, raisin is high in carbohydrates and cranberry has 90% fewer carbohydrates than raisin - raisin has 78.5g of carbs for 100g and cranberry has 12g of carbohydrates.

Does raisins or cranberry contain more potassium?
Raisin is a rich source of potassium and it has 930% more potassium than cranberry - raisin has 825mg of potassium in 100 grams and cranberry has 80mg of potassium.

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