Parsnip vs. Spinach

Nutrition comparison of Parsnip and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of parsnip versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in parsnip and spinach:

  • Both spinach and parsnip are high in Vitamin C, dietary fiber and potassium.
  • Spinach has 10.4 times less sugar than parsnip.
  • Spinach has 3.9 times less carbohydrates than parsnip.
  • Spinach has 69% less calories than parsnip.
  • Spinach has more riboflavin, Vitamin B6 and folate, however, parsnip contains more pantothenic acid.
  • Spinach is a great source of iron.
  • Spinach is an excellent source of Vitamin A, Vitamin K and calcium.
Detailed nutritional comparison of parsnip and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Parsnip (Parsnips, raw) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Parsnip src
Image of Spinach src

Calories and Carbs

calories

Spinach has 69% less calories than parsnip - spinach has 23 calories per 100 grams and parsnip has 75 calories.

Parsnip Spinach
Protein 6% 40%
Carbohydrates 91% 49%
Fat 3% 10%
Alcohol ~ ~

carbohydrates

Spinach has 3.9 times less carbohydrates than parsnip - spinach has 3.6g of total carbs per 100 grams and parsnip has 18g of carbohydrates.

dietary fiber

Both spinach and parsnip are high in dietary fiber. Parsnip has 123% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.

sugar

Spinach has 10.4 times less sugar than parsnip - spinach has 0.42g of sugar per 100 grams and parsnip has 4.8g of sugar.

Protein

protein

Spinach has 138% more protein than parsnip - spinach has 2.9g of protein per 100 grams and parsnip has 1.2g of protein.

Fat

saturated fat

Both spinach and parsnip are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.

Vitamins

Vitamin C

Both spinach and parsnip are high in Vitamin C. Spinach has 65% more Vitamin C than parsnip - spinach has 28.1mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.

Vitamin A

Spinach is an excellent source of Vitamin A and it has more Vitamin A than parsnip - spinach has 469ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.

Vitamin E

Spinach and parsnip contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 20 times more Vitamin K than parsnip - spinach has 482.9ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.

The B Vitamins

Spinach has more riboflavin, Vitamin B6 and folate, however, parsnip contains more pantothenic acid. Both parsnip and spinach contain significant amounts of thiamin and niacin.

Parsnip Spinach
Thiamin 0.09 MG 0.078 MG
Riboflavin 0.05 MG 0.189 MG
Niacin 0.7 MG 0.724 MG
Pantothenic acid 0.6 MG 0.065 MG
Vitamin B6 0.09 MG 0.195 MG
Folate 67 UG 194 UG

Minerals

calcium

Spinach is an excellent source of calcium and it has 175% more calcium than parsnip - spinach has 99mg of calcium per 100 grams and parsnip has 36mg of calcium.

iron

Spinach is a great source of iron and it has 359% more iron than parsnip - spinach has 2.7mg of iron per 100 grams and parsnip has 0.59mg of iron.

potassium

Both spinach and parsnip are high in potassium. Spinach has 49% more potassium than parsnip - spinach has 558mg of potassium per 100 grams and parsnip has 375mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Parsnip Spinach
Quercetin 0.99 mg 3.97 mg
luteolin ~ 0.74 mg
kaempferol ~ 6.38 mg
myricetin ~ 0.35 mg

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than parsnip per 100 grams.

Parsnip Spinach
alpha linoleic acid 0.003 G 0.138 G
Total 0.003 G 0.138 G

omega 6s

Comparing omega-6 fatty acids, both parsnip and spinach contain small amounts of linoleic acid.

Parsnip Spinach
linoleic acid 0.041 G 0.026 G
Total 0.041 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Parsnip (Parsnips, raw) and Spinach (Spinach, raw) .

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FAQ

Does spinach or parsnip contain more calories in 100 grams?
Spinach has 70% less calories than parsnip - spinach has 23 calories in 100g and parsnip has 75 calories.

Is spinach or parsnip better for protein?
Spinach has 140% more protein than parsnip - spinach has 2.9g of protein per 100 grams and parsnip has 1.2g of protein.

Does spinach or parsnip have more carbohydrates?
By weight, spinach has 3.9 times fewer carbohydrates than parsnip - spinach has 3.6g of carbs for 100g and parsnip has 18g of carbohydrates.

Does spinach or parsnip contain more calcium?
Spinach is a rich source of calcium and it has 180% more calcium than parsnip - spinach has 99mg of calcium in 100 grams and parsnip has 36mg of calcium.

Does spinach or parsnip contain more potassium?
Both spinach and parsnip are high in potassium. Spinach has 50% more potassium than parsnip - spinach has 558mg of potassium in 100 grams and parsnip has 375mg of potassium.