Soybean Oil vs. Carrots

Nutrition comparison of Soybean Oil and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soybean oil versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soybean oil and carrots:

  • Carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Carrot has signficantly more calcium than soybean oil.
  • Carrot is a great source of dietary fiber.
  • Carrot is an excellent source of Vitamin A and potassium.
  • Soybean oil is a great source of Vitamin E.
  • Soybean oil is an excellent source of Vitamin K.
Detailed nutritional comparison of soybean oil and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soybean Oil (Oil, vegetable, soybean, refined) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Soybean Oil src
Image of Carrots src

Calories and Carbs

calories

Soybean oil is high in calories and carrot has 95% less calories than soybean oil - carrot has 41 calories per 100 grams and soybean oil has 884 calories.

For macronutrient ratios, soybean oil is lighter in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Soybean oil has a macronutrient ratio of 0:0:100 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soybean Oil Carrots
Protein ~ 9%
Carbohydrates ~ 87%
Fat 100% 5%
Alcohol ~ ~

carbohydrates

Soybean oil has less carbohydrates than carrot - carrot has 9.6g of total carbs per 100 grams and soybean oil does not contain significant amounts.

dietary fiber

Carrot is a great source of dietary fiber and it has more dietary fiber than soybean oil - carrot has 2.8g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.

sugar

Soybean oil has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and soybean oil does not contain significant amounts.

Protein

protein

Carrot has more protein than soybean oil - carrot has 0.93g of protein per 100 grams and soybean oil does not contain significant amounts.

Fat

saturated fat

Soybean oil is high in saturated fat and carrot has 100% less saturated fat than soybean oil - carrot has 0.03g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.

trans fat

Both soybean oil and carrots are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and carrot does not contain significant amounts.

Vitamins

Vitamin C

Carrot has more Vitamin C than soybean oil - carrot has 5.9mg of Vitamin C per 100 grams and soybean oil does not contain significant amounts.

Vitamin A

Carrot is an excellent source of Vitamin A and it has more Vitamin A than soybean oil - carrot has 835ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.

Vitamin E

Soybean oil is a great source of Vitamin E and it has 11 times more Vitamin E than carrot - carrot has 0.66mg of Vitamin E per 100 grams and soybean oil has 8.2mg of Vitamin E.

Vitamin K

Soybean oil is an excellent source of Vitamin K and it has 12 times more Vitamin K than carrot - carrot has 13.2ug of Vitamin K per 100 grams and soybean oil has 183.9ug of Vitamin K.

The B Vitamins

Carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Soybean Oil Carrots
Thiamin ~ 0.066 MG
Riboflavin ~ 0.058 MG
Niacin ~ 0.983 MG
Pantothenic acid ~ 0.273 MG
Vitamin B6 ~ 0.138 MG
Folate ~ 19 UG

Minerals

calcium

Carrot has signficantly more calcium than soybean oil - carrot has 33mg of calcium per 100 grams and soybean oil does not contain significant amounts.

iron

Carrots and soybean oil contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and soybean oil has 0.02mg of iron.

potassium

Carrot is an excellent source of potassium and it has more potassium than soybean oil - carrot has 320mg of potassium per 100 grams and soybean oil does not contain significant amounts.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than carrot per 100 grams.

Soybean Oil Carrots
alpha linoleic acid 7.034 G 0.002 G
Total 7.034 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, soybean oil has more linoleic acid than carrot per 100 grams.

Soybean Oil Carrots
other omega 6 0.242 G ~
linoleic acid 50.299 G 0.1 G
Total 50.541 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Carrots (Carrots, raw) .

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FAQ

Does carrots or soybean oil contain more calories in 100 grams?
Soybean oil is high in calories and carrot has 100% less calories than soybean oil - carrot has 41 calories in 100g and soybean oil has 884 calories.

Does carrots or soybean oil have more carbohydrates?
By weight, soybean oil has fewer carbohydrates than carrot - carrot has 9.6g of carbs for 100g and soybean oil has no carbs..

Does carrots or soybean oil contain more potassium?
Carrot is a rich source of potassium and it has more potassium than soybean oil - carrot has 320mg of potassium in 100 grams and soybean oil does not contain significant amounts.