Soy Milk vs. Spinach

Nutrition comparison of Soy Milk and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy milk versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy milk and spinach:

  • Both spinach and soy milk are high in calcium.
  • Spinach has more thiamin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12.
  • Spinach is a great source of dietary fiber and iron.
  • Spinach is an excellent source of Vitamin A, Vitamin C, Vitamin K and potassium.
Detailed nutritional comparison of soy milk and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Milk (Soy milk, fortified) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Soy Milk src
Image of Spinach src

Calories and Carbs

calories

Spinach and soy milk contain similar amounts of calories - spinach has 23 calories per 100 grams and soy milk has 43 calories.

For macronutrient ratios, soy milk is lighter in protein, much heavier in fat and similar to spinach for carbs. Soy milk has a macronutrient ratio of 24:46:31 and for spinach, 40:49:10 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soy Milk Spinach
Protein 24% 40%
Carbohydrates 46% 49%
Fat 31% 10%
Alcohol ~ ~

carbohydrates

Both spinach and soy milk are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.

dietary fiber

Spinach is a great source of dietary fiber and it has 1000% more dietary fiber than soy milk - spinach has 2.2g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.

sugar

Spinach and soy milk contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and soy milk has 3.7g of sugar.

Protein

protein

Spinach and soy milk contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and soy milk has 2.6g of protein.

Fat

saturated fat

Both spinach and soy milk are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.

Vitamins

Vitamin C

Spinach is an excellent source of Vitamin C and it has more Vitamin C than soy milk - spinach has 28.1mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.

Vitamin A

Spinach is an excellent source of Vitamin A and it has 753% more Vitamin A than soy milk - spinach has 469ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.

Vitamin D

Soy milk has more Vitamin D than spinach - soy milk has 3.7iu of Vitamin D per 100 grams and spinach does not contain significant amounts.

Vitamin E

Spinach has 17 times more Vitamin E than soy milk - spinach has 2mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 159 times more Vitamin K than soy milk - spinach has 482.9ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.

The B Vitamins

Spinach has more thiamin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12. Both soy milk and spinach contain significant amounts of riboflavin and niacin.

Soy Milk Spinach
Thiamin 0.029 MG 0.078 MG
Riboflavin 0.184 MG 0.189 MG
Niacin 0.425 MG 0.724 MG
Pantothenic acid ~ 0.065 MG
Vitamin B6 0.031 MG 0.195 MG
Folate 9 UG 194 UG
Vitamin B12 0.85 UG ~

Minerals

calcium

Both spinach and soy milk are high in calcium. Soy milk has 24% more calcium than spinach - spinach has 99mg of calcium per 100 grams and soy milk has 123mg of calcium.

iron

Spinach is a great source of iron and it has 545% more iron than soy milk - spinach has 2.7mg of iron per 100 grams and soy milk has 0.42mg of iron.

potassium

Spinach is an excellent source of potassium and it has 357% more potassium than soy milk - spinach has 558mg of potassium per 100 grams and soy milk has 122mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Soy Milk Spinach
beta-carotene 2 UG 5626 UG
lutein + zeaxanthin ~ 12198 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both soy milk and spinach contain significant amounts of alpha linoleic acid (ALA).

Soy Milk Spinach
alpha linoleic acid 0.075 G 0.138 G
Total 0.075 G 0.138 G

omega 6s

Comparing omega-6 fatty acids, soy milk has more linoleic acid than spinach per 100 grams.

Soy Milk Spinach
linoleic acid 0.584 G 0.026 G
Total 0.584 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Soy Milk (Soy milk, fortified) and Spinach (Spinach, raw) .

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G Water G
G Starch G
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FAQ

Does spinach or soy milk contain more calories in 100 grams?
Spinach and soy milk contain similar amounts of calories - spinach has 23 calories in 100g and soy milk has 43 calories.

Is spinach or soy milk better for protein?
Spinach and soy milk contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and soy milk has 2.6g of protein.

Does spinach or soy milk have more carbohydrates?
By weight, both spinach and soy milk are low in carbohydrates - spinach has 3.6g of carbs for 100g and soy milk has 4.9g of carbohydrates.

Does spinach or soy milk contain more calcium?
Both spinach and soy milk are high in calcium. Soy milk has 20% more calcium than spinach - spinach has 99mg of calcium in 100 grams and soy milk has 123mg of calcium.

Does spinach or soy milk contain more potassium?
Spinach is a rich source of potassium and it has 360% more potassium than soy milk - spinach has 558mg of potassium in 100 grams and soy milk has 122mg of potassium.