Soy Flour vs. Raw Pork Belly

Nutrition comparison of Soy Flour and Raw Pork Belly


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy flour versus raw pork belly (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy flour and raw pork belly:

  • Both raw pork belly and soy flour are high in calories and protein.
  • Soy flour has more thiamin, pantothenic acid, Vitamin B6 and folate, however, raw pork belly contains more Vitamin B12.
  • Soy flour is an excellent source of calcium, dietary fiber, iron and potassium.
Detailed nutritional comparison of soy flour and raw pork belly is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Flour (Soy flour, low-fat) and Raw Pork Belly (Pork, fresh, belly, raw) . Have a correction or suggestions? Shoot us an email.


Image of Soy Flour src
Image of Raw Pork Belly src

Calories and Carbs

calories

Both raw pork belly and soy flour are high in calories. Raw pork belly has 39% more calories than soy flour - raw pork belly has 518 calories per 100 grams and soy flour has 372 calories.

For macronutrient ratios, soy flour is much heavier in protein, much heavier in carbs and much lighter in fat compared to raw pork belly per calorie. Soy flour has a macronutrient ratio of 50:31:20 and for raw pork belly, 7:0:93 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soy Flour Raw Pork Belly
Protein 50% 7%
Carbohydrates 31% ~
Fat 20% 93%
Alcohol ~ ~

carbohydrates

Soy flour is high in carbohydrates and raw pork belly has less carbohydrates than soy flour - soy flour has 30.6g of total carbs per 100 grams and raw pork belly does not contain significant amounts.

dietary fiber

Soy flour is an excellent source of dietary fiber and it has more dietary fiber than raw pork belly - soy flour has 16g of dietary fiber per 100 grams and raw pork belly does not contain significant amounts.

sugar

Raw pork belly has less sugar than soy flour - soy flour has 9.3g of sugar per 100 grams and raw pork belly does not contain significant amounts.

Protein

protein

Both raw pork belly and soy flour are high in protein. Soy flour has 433% more protein than raw pork belly - raw pork belly has 9.3g of protein per 100 grams and soy flour has 49.8g of protein.

Fat

saturated fat

Raw pork belly is high in saturated fat and soy flour has 93% less saturated fat than raw pork belly - raw pork belly has 19.3g of saturated fat per 100 grams and soy flour has 1.3g of saturated fat.

cholesterol

Soy flour has less cholesterol than raw pork belly - raw pork belly has 72mg of cholesterol per 100 grams and soy flour does not contain significant amounts.

Vitamins

Vitamin C

Raw pork belly and soy flour contain similar amounts of Vitamin C - raw pork belly has 0.3mg of Vitamin C per 100 grams and soy flour does not contain significant amounts.

Vitamin A

Raw pork belly and soy flour contain similar amounts of Vitamin A - raw pork belly has 3ug of Vitamin A per 100 grams and soy flour has 2ug of Vitamin A.

Vitamin E

Raw pork belly and soy flour contain similar amounts of Vitamin E - raw pork belly has 0.39mg of Vitamin E per 100 grams and soy flour has 0.55mg of Vitamin E.

Vitamin K

Soy flour and raw pork belly contain similar amounts of Vitamin K - soy flour has 3.9ug of Vitamin K per 100 grams and raw pork belly does not contain significant amounts.

The B Vitamins

Soy flour has more thiamin, pantothenic acid, Vitamin B6 and folate, however, raw pork belly contains more Vitamin B12. Both soy flour and raw pork belly contain significant amounts of riboflavin and niacin.

Soy Flour Raw Pork Belly
Thiamin 1.088 MG 0.396 MG
Riboflavin 0.28 MG 0.242 MG
Niacin 2.95 MG 4.647 MG
Pantothenic acid 1.55 MG 0.256 MG
Vitamin B6 1.05 MG 0.13 MG
Folate 289 UG 1 UG
Vitamin B12 ~ 0.84 UG

Minerals

calcium

Soy flour is an excellent source of calcium and it has 56 times more calcium than raw pork belly - raw pork belly has 5mg of calcium per 100 grams and soy flour has 285mg of calcium.

iron

Soy flour is an excellent source of iron and it has 14 times more iron than raw pork belly - raw pork belly has 0.52mg of iron per 100 grams and soy flour has 8.2mg of iron.

potassium

Soy flour is an excellent source of potassium and it has 10 times more potassium than raw pork belly - raw pork belly has 185mg of potassium per 100 grams and soy flour has 2090mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both soy flour and raw pork belly contain significant amounts of alpha linoleic acid (ALA).

Soy Flour Raw Pork Belly
alpha linoleic acid 0.555 G 0.48 G
Total 0.555 G 0.48 G

omega 6s

Comparing omega-6 fatty acids, both soy flour and raw pork belly contain significant amounts of linoleic acid.

Soy Flour Raw Pork Belly
other omega 6 ~ 0.14 G
linoleic acid 3.66 G 5.03 G
Total 3.66 G 5.17 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Soy Flour (Soy flour, low-fat) and Raw Pork Belly (Pork, fresh, belly, raw) .

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FAQ

Does raw pork belly or soy flour contain more calories in 100 grams?
Both raw pork belly and soy flour are high in calories. Raw pork belly has 40% more calories than soy flour - raw pork belly has 518 calories in 100g and soy flour has 372 calories.

Is raw pork belly or soy flour better for protein?
Both raw pork belly and soy flour are high in protein. Soy flour has 430% more protein than raw pork belly - raw pork belly has 9.3g of protein per 100 grams and soy flour has 49.8g of protein.

Does soy flour or raw pork belly have more carbohydrates?
By weight, soy flour is high in carbohydrates and raw pork belly has fewer carbohydrates than soy flour - soy flour has 30.6g of carbs for 100g and raw pork belly has no carbs..

Does raw pork belly or soy flour contain more calcium?
Soy flour is a rich source of calcium and it has 56 times more calcium than raw pork belly - raw pork belly has 5mg of calcium in 100 grams and soy flour has 285mg of calcium.

Does raw pork belly or soy flour contain more iron?
Soy flour is an abundant source of iron and it has 14 times more iron than raw pork belly - raw pork belly has 0.52mg of iron in 100 grams and soy flour has 8.2mg of iron.

Does raw pork belly or soy flour contain more potassium?
Soy flour is a rich source of potassium and it has 10 times more potassium than raw pork belly - raw pork belly has 185mg of potassium in 100 grams and soy flour has 2090mg of potassium.

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