Sage vs. Leeks

Nutrition comparison of Sage and Leeks


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of sage versus leeks (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in sage and leeks:

  • Both leeks and sage are high in calcium and iron.
  • Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, leek contains more pantothenic acid.
  • Sage is a great source of Vitamin E and protein.
  • Sage is an excellent source of Vitamin A, Vitamin C, Vitamin K, dietary fiber and potassium.
Detailed nutritional comparison of sage and leeks is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Sage (Spices, sage, ground) and Leeks (Leeks, (bulb and lower leaf-portion), raw) . Have a correction or suggestions? Shoot us an email.


Image of Sage src
Image of Leeks src

Calories and Carbs

calories

Sage is high in calories and leek has 81% less calories than sage - leek has 61 calories per 100 grams and sage has 315 calories.

For macronutrient ratios, sage is heavier in protein, much lighter in carbs and much heavier in fat compared to leeks per calorie. Sage has a macronutrient ratio of 14:55:31 and for leeks, 9:86:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Sage Leeks
Protein 14% 9%
Carbohydrates 55% 86%
Fat 31% 5%
Alcohol ~ ~

carbohydrates

Sage is high in carbohydrates and leek has 77% less carbohydrates than sage - leek has 14.2g of total carbs per 100 grams and sage has 60.7g of carbohydrates.

dietary fiber

Sage is an excellent source of dietary fiber and it has 21 times more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.

sugar

Leeks and sage contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and sage has 1.7g of sugar.

Protein

protein

Sage is a great source of protein and it has 609% more protein than leek - leek has 1.5g of protein per 100 grams and sage has 10.6g of protein.

Fat

saturated fat

Sage is high in saturated fat and leek has 99% less saturated fat than sage - leek has 0.04g of saturated fat per 100 grams and sage has 7g of saturated fat.

Vitamins

Vitamin C

Sage is an excellent source of Vitamin C and it has 170% more Vitamin C than leek - leek has 12mg of Vitamin C per 100 grams and sage has 32.4mg of Vitamin C.

Vitamin A

Sage is an excellent source of Vitamin A and it has 255% more Vitamin A than leek - leek has 83ug of Vitamin A per 100 grams and sage has 295ug of Vitamin A.

Vitamin E

Sage is a great source of Vitamin E and it has 713% more Vitamin E than leek - leek has 0.92mg of Vitamin E per 100 grams and sage has 7.5mg of Vitamin E.

Vitamin K

Sage is an excellent source of Vitamin K and it has 35 times more Vitamin K than leek - leek has 47ug of Vitamin K per 100 grams and sage has 1714.5ug of Vitamin K.

The B Vitamins

Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, leek contains more pantothenic acid.

Sage Leeks
Thiamin 0.754 MG 0.06 MG
Riboflavin 0.336 MG 0.03 MG
Niacin 5.72 MG 0.4 MG
Pantothenic acid ~ 0.14 MG
Vitamin B6 2.69 MG 0.233 MG
Folate 274 UG 64 UG

Minerals

calcium

Both leeks and sage are high in calcium. Sage has 27 times more calcium than leek - leek has 59mg of calcium per 100 grams and sage has 1652mg of calcium.

iron

Both leeks and sage are high in iron. Sage has 12 times more iron than leek - leek has 2.1mg of iron per 100 grams and sage has 28.1mg of iron.

potassium

Sage is an excellent source of potassium and it has 494% more potassium than leek - leek has 180mg of potassium per 100 grams and sage has 1070mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both sage and leeks contain significant amounts of lutein + zeaxanthin.

Sage Leeks
beta-carotene 3485 UG 1000 UG
lutein + zeaxanthin 1895 UG 1900 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than leek per 100 grams.

Sage Leeks
alpha linoleic acid 1.23 G 0.099 G
Total 1.23 G 0.099 G

omega 6s

Comparing omega-6 fatty acids, sage has more linoleic acid than leek per 100 grams.

Sage Leeks
linoleic acid 0.53 G 0.067 G
Total 0.53 G 0.067 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Sage (Spices, sage, ground) and Leeks (Leeks, (bulb and lower leaf-portion), raw) .

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FAQ

Does leeks or sage contain more calories in 100 grams?
Sage is high in calories and leek has 80% less calories than sage - leek has 61 calories in 100g and sage has 315 calories.

Does leeks or sage have more carbohydrates?
By weight, sage is high in carbohydrates and leek has 80% fewer carbohydrates than sage - leek has 14.2g of carbs for 100g and sage has 60.7g of carbohydrates.

Does leeks or sage contain more calcium?
Both leeks and sage are high in calcium. Sage has 27 times more calcium than leek - leek has 59mg of calcium in 100 grams and sage has 1652mg of calcium.

Does leeks or sage contain more iron?
Both leeks and sage are high in iron. Sage has 12 times more iron than leek - leek has 2.1mg of iron in 100 grams and sage has 28.1mg of iron.

Does leeks or sage contain more potassium?
Sage is a rich source of potassium and it has 490% more potassium than leek - leek has 180mg of potassium in 100 grams and sage has 1070mg of potassium.