Quinoa vs. Chili Pepper

Nutrition comparison of Cooked Quinoa and Chili Pepper


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked quinoa versus chili pepper (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in quinoa and chili pepper:

  • Chili pepper has 56% less carbohydrates than quinoa.
  • Chili pepper has more niacin, pantothenic acid and Vitamin B6.
  • Chili pepper is an excellent source of Vitamin C and potassium.
  • Quinoa has 4.8 times less sugar than chili pepper.
  • Quinoa is a great source of dietary fiber.
Detailed nutritional comparison of quinoa and chili pepper is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Quinoa (Quinoa, cooked) and Chili Pepper (Peppers, hot chili, green, raw) . Have a correction or suggestions? Shoot us an email.


Image of Quinoa src
Image of Chili Pepper src

Calories and Carbs

calories

Quinoa is high in calories and chili pepper has 67% less calories than quinoa - quinoa has 120 calories per 100 grams and chili pepper has 40 calories.

For macronutrient ratios, quinoa is lighter in carbs, heavier in fat and similar to chili pepper for protein. Quinoa has a macronutrient ratio of 15:71:15 and for chili pepper, 17:79:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Quinoa Chili Pepper
Protein 15% 17%
Carbohydrates 71% 79%
Fat 15% 4%
Alcohol ~ ~

carbohydrates

Chili pepper has 56% less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and chili pepper has 9.5g of carbohydrates.

dietary fiber

Quinoa is a great source of dietary fiber and it has 87% more dietary fiber than chili pepper - quinoa has 2.8g of dietary fiber per 100 grams and chili pepper has 1.5g of dietary fiber.

sugar

Quinoa has 4.8 times less sugar than chili pepper - quinoa has 0.87g of sugar per 100 grams and chili pepper has 5.1g of sugar.

Protein

protein

Quinoa has 120% more protein than chili pepper - quinoa has 4.4g of protein per 100 grams and chili pepper has 2g of protein.

Fat

saturated fat

Both quinoa and chili pepper are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and chili pepper has 0.02g of saturated fat.

Vitamins

Vitamin C

Chili pepper is an excellent source of Vitamin C and it has more Vitamin C than quinoa - chili pepper has 242.5mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.

Vitamin A

Chili pepper has more Vitamin A than quinoa - chili pepper has 59ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.

Vitamin E

Quinoa and chili pepper contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and chili pepper has 0.69mg of Vitamin E.

Vitamin K

Chili pepper has more Vitamin K than quinoa - chili pepper has 14.3ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.

The B Vitamins

Chili pepper has more niacin, pantothenic acid and Vitamin B6. Both quinoa and chili pepper contain significant amounts of thiamin, riboflavin and folate.

Quinoa Chili Pepper
Thiamin 0.107 MG 0.09 MG
Riboflavin 0.11 MG 0.09 MG
Niacin 0.412 MG 0.95 MG
Pantothenic acid ~ 0.061 MG
Vitamin B6 0.123 MG 0.278 MG
Folate 42 UG 23 UG

Minerals

calcium

Quinoa and chili pepper contain similar amounts of calcium - quinoa has 17mg of calcium per 100 grams and chili pepper has 18mg of calcium.

iron

Quinoa and chili pepper contain similar amounts of iron - quinoa has 1.5mg of iron per 100 grams and chili pepper has 1.2mg of iron.

potassium

Chili pepper is an excellent source of potassium and it has 98% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and chili pepper has 340mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Quinoa Chili Pepper
beta-carotene 3 UG 671 UG
lutein + zeaxanthin 53 UG 725 UG
alpha-carotene ~ 23 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than chili pepper per 100 grams.

Quinoa Chili Pepper
alpha linoleic acid 0.085 G 0.005 G
DHA 0.015 G ~
Total 0.1 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, quinoa has more linoleic acid than chili pepper per 100 grams.

Quinoa Chili Pepper
linoleic acid 0.974 G 0.104 G
other omega 6 0.003 G ~
Total 0.977 G 0.104 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Chili Pepper (Peppers, hot chili, green, raw) .

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FAQ

Does quinoa or chili pepper contain more calories in 100 grams?
Quinoa is high in calories and chili pepper has 70% less calories than quinoa - quinoa has 120 calories in 100g and chili pepper has 40 calories.

Does quinoa or chili pepper have more carbohydrates?
By weight, chili pepper has 60% fewer carbohydrates than quinoa - quinoa has 21.3g of carbs for 100g and chili pepper has 9.5g of carbohydrates.

Does quinoa or chili pepper contain more potassium?
Chili pepper is a rich source of potassium and it has 100% more potassium than quinoa - quinoa has 172mg of potassium in 100 grams and chili pepper has 340mg of potassium.