Carrot Juice vs. Radishes

Nutrition comparison of Carrot Juice and Radishes


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of carrot juice versus radishes (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in carrot juice and radishes:

  • Both radishes and carrot juice are high in potassium.
  • Carrot juice has more thiamin and Vitamin B6, however, radish contains more folate.
  • Carrot juice is an excellent source of Vitamin A.
  • Radish has 60% less calories than carrot juice.
  • Radish is a great source of Vitamin C.
Detailed nutritional comparison of carrot juice and radishes is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Carrot Juice (Carrot juice, canned) and Radishes (Radishes, raw) . Have a correction or suggestions? Shoot us an email.


Image of Carrot Juice src
Image of Radishes src

Calories and Carbs

calories

Radish has 60% less calories than carrot juice - radish has 16 calories per 100 grams and carrot juice has 40 calories.

For macronutrient ratios, carrot juice is lighter in protein, heavier in carbs and similar to radishes for fat. Carrot juice has a macronutrient ratio of 9:88:4 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Carrot Juice Radishes
Protein 9% 16%
Carbohydrates 88% 79%
Fat 4% 5%
Alcohol ~ ~

carbohydrates

Radishes and carrot juice contain similar amounts of carbs - radish has 3.4g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.

dietary fiber

Radish has 100% more dietary fiber than carrot juice - radish has 1.6g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.

sugar

Radishes and carrot juice contain similar amounts of sugar - radish has 1.9g of sugar per 100 grams and carrot juice has 3.9g of sugar.

Protein

protein

Radishes and carrot juice contain similar amounts of protein - radish has 0.68g of protein per 100 grams and carrot juice has 0.95g of protein.

Fat

saturated fat

Both radishes and carrot juice are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.

Vitamins

Vitamin C

Radish is a great source of Vitamin C and it has 74% more Vitamin C than carrot juice - radish has 14.8mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.

Vitamin A

Carrot juice is an excellent source of Vitamin A and it has more Vitamin A than radish - carrot juice has 956ug of Vitamin A per 100 grams and radish does not contain significant amounts.

Vitamin E

Carrot juice has more Vitamin E than radish - carrot juice has 1.2mg of Vitamin E per 100 grams and radish does not contain significant amounts.

Vitamin K

Radishes and carrot juice contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.

The B Vitamins

Carrot juice has more thiamin and Vitamin B6, however, radish contains more folate. Both carrot juice and radishes contain significant amounts of riboflavin, niacin and pantothenic acid.

Carrot Juice Radishes
Thiamin 0.092 MG 0.012 MG
Riboflavin 0.055 MG 0.039 MG
Niacin 0.386 MG 0.254 MG
Pantothenic acid 0.228 MG 0.165 MG
Vitamin B6 0.217 MG 0.071 MG
Folate 4 UG 25 UG

Minerals

calcium

Radishes and carrot juice contain similar amounts of calcium - radish has 25mg of calcium per 100 grams and carrot juice has 24mg of calcium.

iron

Radishes and carrot juice contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and carrot juice has 0.46mg of iron.

potassium

Both radishes and carrot juice are high in potassium. Carrot juice has 25% more potassium than radish - radish has 233mg of potassium per 100 grams and carrot juice has 292mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Carrot Juice Radishes
beta-carotene 9303 UG 4 UG
alpha-carotene 4342 UG ~
lycopene 2 UG ~
lutein + zeaxanthin 333 UG 10 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, radish has more alpha linoleic acid (ALA) than carrot juice per 100 grams.

Carrot Juice Radishes
alpha linoleic acid 0.009 G 0.031 G
Total 0.009 G 0.031 G

omega 6s

Comparing omega-6 fatty acids, carrot juice has more linoleic acid than radish per 100 grams.

Carrot Juice Radishes
linoleic acid 0.061 G 0.017 G
Total 0.061 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Carrot Juice (Carrot juice, canned) and Radishes (Radishes, raw) .

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FAQ

Does radishes or carrot juice contain more calories in 100 grams?
Radish has 60% less calories than carrot juice - radish has 16 calories in 100g and carrot juice has 40 calories.

Does radishes or carrot juice have more carbohydrates?
By weight, radishes and carrot juice contain similar amounts of carbs - radish has 3.4g of carbs for 100g and carrot juice has 9.3g of carbohydrates.

Does radishes or carrot juice contain more potassium?
Both radishes and carrot juice are high in potassium. Carrot juice has 30% more potassium than radish - radish has 233mg of potassium in 100 grams and carrot juice has 292mg of potassium.