Olive Oil vs. Pinto Beans

Nutrition comparison of Olive Oil and Pinto Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus pinto beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and pinto beans:

  • Both olive oil and pinto beans are high in calories.
  • Olive oil is an excellent source of Vitamin E.
  • Pinto bean has more thiamin, riboflavin, niacin and folate.
  • Pinto bean has signficantly more protein than olive oil.
  • Pinto bean is a great source of potassium.
  • Pinto bean is an excellent source of calcium and dietary fiber.
Detailed nutritional comparison of olive oil and pinto beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Pinto Beans (Beans, pinto, canned, drained solids) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Pinto Beans src

Calories and Carbs

calories

Both olive oil and pinto beans are high in calories. Olive oil has 675% more calories than pinto bean - olive oil has 884 calories per 100 grams and pinto bean has 114 calories.

For macronutrient ratios, olive oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to pinto beans per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Pinto Beans
Protein ~ 24%
Carbohydrates ~ 69%
Fat 100% 7%
Alcohol ~ ~

carbohydrates

Olive oil has less carbohydrates than pinto bean - pinto bean has 20.2g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Pinto bean is an excellent source of dietary fiber and it has more dietary fiber than olive oil - pinto bean has 5.5g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Pinto beans and olive oil contain similar amounts of sugar - pinto bean has 0.54g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Pinto bean has signficantly more protein than olive oil - pinto bean has 7g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Olive oil is high in saturated fat and pinto bean has 99% less saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.

Vitamins

Vitamin C

Pinto beans and olive oil contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.

Vitamin E

Olive oil is an excellent source of Vitamin E and it has more Vitamin E than pinto bean - olive oil has 14.4mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.

Vitamin K

Olive oil has more Vitamin K than pinto bean - olive oil has 60.2ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.

The B Vitamins

Pinto bean has more thiamin, riboflavin, niacin and folate.

Olive Oil Pinto Beans
Thiamin ~ 0.052 MG
Riboflavin ~ 0.019 MG
Niacin ~ 0.272 MG
Folate ~ 24 UG

Minerals

calcium

Pinto bean is an excellent source of calcium and it has 62 times more calcium than olive oil - olive oil has 1mg of calcium per 100 grams and pinto bean has 63mg of calcium.

iron

Pinto bean has 138% more iron than olive oil - olive oil has 0.56mg of iron per 100 grams and pinto bean has 1.3mg of iron.

potassium

Pinto bean is a great source of potassium and it has 273 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and pinto bean has 274mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than pinto bean per 100 grams.

Olive Oil Pinto Beans
alpha linoleic acid 0.761 G 0.158 G
Total 0.761 G 0.158 G

omega 6s

Comparing omega-6 fatty acids, olive oil has more linoleic acid than pinto bean per 100 grams.

Olive Oil Pinto Beans
other omega 6 0.414 G ~
linoleic acid 9.762 G 0.115 G
Total 10.176 G 0.115 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Pinto Beans (Beans, pinto, canned, drained solids) .

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FAQ

Does olive oil or pinto beans contain more calories in 100 grams?
Both olive oil and pinto beans are high in calories. Olive oil has 680% more calories than pinto bean - olive oil has 884 calories in 100g and pinto bean has 114 calories.

Does pinto beans or olive oil have more carbohydrates?
By weight, olive oil has fewer carbohydrates than pinto bean - pinto bean has 20.2g of carbs for 100g and olive oil has no carbs..

Does olive oil or pinto beans contain more calcium?
Pinto bean is a rich source of calcium and it has 62 times more calcium than olive oil - olive oil has 1mg of calcium in 100 grams and pinto bean has 63mg of calcium.