Cheese vs. Pinto Beans

Nutrition comparison of Cheese and Pinto Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cheese versus pinto beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cheese and pinto beans:

  • Both cheese and pinto beans are high in calcium and calories.
  • Cheese has 154.5 times less carbohydrates than pinto bean.
  • Cheese is an excellent source of Vitamin A and protein.
  • Pinto bean has more thiamin, however, cheese contains more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • Pinto bean is a great source of potassium.
  • Pinto bean is an excellent source of dietary fiber.
Detailed nutritional comparison of cheese and pinto beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cheese (Cheese, Mexican blend) and Pinto Beans (Beans, pinto, canned, drained solids) . Have a correction or suggestions? Shoot us an email.


Image of Cheese src
Image of Pinto Beans src

Calories and Carbs

calories

Both cheese and pinto beans are high in calories. Cheese has 237% more calories than pinto bean - cheese has 384 calories per 100 grams and pinto bean has 114 calories.

For macronutrient ratios, cheese is much lighter in carbs, much heavier in fat and similar to pinto beans for protein. Cheese has a macronutrient ratio of 25:0:75 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cheese Pinto Beans
Protein 25% 24%
Carbohydrates ~ 69%
Fat 75% 7%
Alcohol ~ ~

carbohydrates

Cheese has 154.5 times less carbohydrates than pinto bean - cheese has 0.13g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.

dietary fiber

Pinto bean is an excellent source of dietary fiber and it has more dietary fiber than cheese - pinto bean has 5.5g of dietary fiber per 100 grams and cheese does not contain significant amounts.

sugar

Pinto beans and cheese contain similar amounts of sugar - pinto bean has 0.54g of sugar per 100 grams and cheese does not contain significant amounts.

Protein

protein

Cheese is an excellent source of protein and it has 237% more protein than pinto bean - cheese has 23.5g of protein per 100 grams and pinto bean has 7g of protein.

Fat

saturated fat

Cheese is high in saturated fat and pinto bean has 99% less saturated fat than cheese - cheese has 16.1g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.

cholesterol

Pinto bean has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and pinto bean does not contain significant amounts.

Vitamins

Vitamin C

Pinto beans and cheese contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and cheese does not contain significant amounts.

Vitamin A

Cheese is an excellent source of Vitamin A and it has more Vitamin A than pinto bean - cheese has 174ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.

Vitamin D

Cheese has more Vitamin D than pinto bean - cheese has 21iu of Vitamin D per 100 grams and pinto bean does not contain significant amounts.

Vitamin E

Cheese and pinto beans contain similar amounts of Vitamin E - cheese has 0.25mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.

Vitamin K

Cheese and pinto beans contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.

The B Vitamins

Pinto bean has more thiamin, however, cheese contains more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12. Both cheese and pinto beans contain significant amounts of niacin and folate.

Cheese Pinto Beans
Thiamin 0.023 MG 0.052 MG
Riboflavin 0.318 MG 0.019 MG
Niacin 0.114 MG 0.272 MG
Pantothenic acid 0.249 MG ~
Vitamin B6 0.061 MG ~
Folate 13 UG 24 UG
Vitamin B12 1.23 UG ~

Minerals

calcium

Both cheese and pinto beans are high in calcium. Cheese has 946% more calcium than pinto bean - cheese has 659mg of calcium per 100 grams and pinto bean has 63mg of calcium.

iron

Pinto bean has 125% more iron than cheese - cheese has 0.59mg of iron per 100 grams and pinto bean has 1.3mg of iron.

potassium

Pinto bean is a great source of potassium and it has 222% more potassium than cheese - cheese has 85mg of potassium per 100 grams and pinto bean has 274mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cheese has more alpha linoleic acid (ALA) than pinto bean per 100 grams.

Cheese Pinto Beans
alpha linoleic acid 0.332 G 0.158 G
Total 0.332 G 0.158 G

omega 6s

Comparing omega-6 fatty acids, cheese has more linoleic acid than pinto bean per 100 grams.

Cheese Pinto Beans
linoleic acid 0.532 G 0.115 G
Total 0.532 G 0.115 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Pinto Beans (Beans, pinto, canned, drained solids) .

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FAQ

Does cheese or pinto beans contain more calories in 100 grams?
Both cheese and pinto beans are high in calories. Cheese has 240% more calories than pinto bean - cheese has 384 calories in 100g and pinto bean has 114 calories.

Does cheese or pinto beans have more carbohydrates?
By weight, cheese has 154.5 times fewer carbohydrates than pinto bean - cheese has 0.13g of carbs for 100g and pinto bean has 20.2g of carbohydrates.

Does cheese or pinto beans contain more calcium?
Both cheese and pinto beans are high in calcium. Cheese has 950% more calcium than pinto bean - cheese has 659mg of calcium in 100 grams and pinto bean has 63mg of calcium.

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