Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grape juice
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grape juice and peas:
Grape juice has 26% less calories than pea - pea has 81 calories per 100 grams and grape juice has 60 calories.
For macronutrient ratios, grape juice is much lighter in protein, much heavier in carbs and similar to peas for fat. Grape juice has a macronutrient ratio of 3:96:2 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Grape Juice | Peas | |
|---|---|---|
| Protein | 3% | 26% |
| Carbohydrates | 96% | 70% |
| Fat | 2% | 4% |
| Alcohol | ~ | ~ |
Peas and grape juice contain similar amounts of carbs - pea has 14.5g of total carbs per 100 grams and grape juice has 14.8g of carbohydrates.
Pea is an excellent source of dietary fiber and it has 27 times more dietary fiber than grape juice - pea has 5.7g of dietary fiber per 100 grams and grape juice has 0.2g of dietary fiber.
Pea has 60% less sugar than grape juice - pea has 5.7g of sugar per 100 grams and grape juice has 14.2g of sugar.
Pea has 13 times more protein than grape juice - pea has 5.4g of protein per 100 grams and grape juice has 0.37g of protein.
Both peas and grape juice are low in saturated fat - pea has 0.07g of saturated fat per 100 grams and grape juice has 0.03g of saturated fat.
Pea is an excellent source of Vitamin C and it has 399 times more Vitamin C than grape juice - pea has 40mg of Vitamin C per 100 grams and grape juice has 0.1mg of Vitamin C.
Pea has more Vitamin A than grape juice - pea has 38ug of Vitamin A per 100 grams and grape juice does not contain significant amounts.
Peas and grape juice contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and grape juice does not contain significant amounts.
Pea has 61 times more Vitamin K than grape juice - pea has 24.8ug of Vitamin K per 100 grams and grape juice has 0.4ug of Vitamin K.
Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both grape juice and peas contain significant amounts of pantothenic acid.
| Grape Juice | Peas | |
|---|---|---|
| Thiamin | 0.017 MG | 0.266 MG |
| Riboflavin | 0.015 MG | 0.132 MG |
| Niacin | 0.133 MG | 2.09 MG |
| Pantothenic acid | 0.048 MG | 0.104 MG |
| Vitamin B6 | 0.032 MG | 0.169 MG |
| Folate | ~ | 65 UG |
Pea has 127% more calcium than grape juice - pea has 25mg of calcium per 100 grams and grape juice has 11mg of calcium.
Pea has 488% more iron than grape juice - pea has 1.5mg of iron per 100 grams and grape juice has 0.25mg of iron.
Pea is a great source of potassium and it has 135% more potassium than grape juice - pea has 244mg of potassium per 100 grams and grape juice has 104mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
| Grape Juice | Peas | |
|---|---|---|
| beta-carotene | 5 UG | 449 UG |
| lutein + zeaxanthin | 57 UG | 2477 UG |
| alpha-carotene | ~ | 21 UG |
For omega-3 fatty acids, pea has more alpha linoleic acid (ALA) than grape juice per 100 grams.
| Grape Juice | Peas | |
|---|---|---|
| alpha linoleic acid | 0.005 G | 0.035 G |
| Total | 0.005 G | 0.035 G |
Comparing omega-6 fatty acids, pea has more linoleic acid than grape juice per 100 grams.
| Grape Juice | Peas | |
|---|---|---|
| linoleic acid | 0.017 G | 0.152 G |
| Total | 0.017 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grape Juice or Peas .
Note: The specific food items compared are: Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) and Peas (Peas, green, raw) .
Grape Juice g
()
|
Daily Values (%) |
Peas g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||