Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango juice
versus
pears
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango juice and pears:
Mango juice and pears contain similar amounts of calories - mango juice has 51 calories per 100 grams and pear has 57 calories.
For macronutrient ratios, mango juice is similar to pears for protein, carbs and fat. Mango juice has a macronutrient ratio of 1:98:1 and for pears, 2:96:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Mango Juice | Pears | |
|---|---|---|
| Protein | 1% | 2% |
| Carbohydrates | 98% | 96% |
| Fat | 1% | 2% |
| Alcohol | ~ | ~ |
Mango juice and pears contain similar amounts of carbs - mango juice has 13.1g of total carbs per 100 grams and pear has 15.2g of carbohydrates.
Pear is an excellent source of dietary fiber and it has 933% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.
Mango juice and pears contain similar amounts of sugar - mango juice has 12.5g of sugar per 100 grams and pear has 9.8g of sugar.
Mango juice and pears contain similar amounts of protein - mango juice has 0.11g of protein per 100 grams and pear has 0.36g of protein.
Both mango juice and pears are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and pear has 0.02g of saturated fat.
Mango juice is a great source of Vitamin C and it has 253% more Vitamin C than pear - mango juice has 15.2mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.
Mango juice has 34 times more Vitamin A than pear - mango juice has 35ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.
Mango juice and pears contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.
Mango juice and pears contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.
Pear has more thiamin and riboflavin. Both mango juice and pears contain significant amounts of niacin, pantothenic acid, Vitamin B6 and folate.
| Mango Juice | Pears | |
|---|---|---|
| Thiamin | 0.003 MG | 0.012 MG |
| Riboflavin | 0.003 MG | 0.026 MG |
| Niacin | 0.08 MG | 0.161 MG |
| Pantothenic acid | 0.07 MG | 0.049 MG |
| Vitamin B6 | 0.015 MG | 0.029 MG |
| Folate | 7 UG | 7 UG |
Mango juice and pears contain similar amounts of calcium - mango juice has 17mg of calcium per 100 grams and pear has 9mg of calcium.
Mango juice and pears contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and pear has 0.18mg of iron.
Pear has 383% more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and pear has 116mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, mango juice has more beta-carotene than pear per 100 grams, however, pear contains more lutein + zeaxanthin than mango juice per 100 grams.
| Mango Juice | Pears | |
|---|---|---|
| beta-carotene | 402 UG | 14 UG |
| alpha-carotene | ~ | 1 UG |
| lutein + zeaxanthin | ~ | 44 UG |
For omega-3 fatty acids, both mango juice and pears contain small amounts of alpha linoleic acid (ALA).
| Mango Juice | Pears | |
|---|---|---|
| alpha linoleic acid | 0.008 G | 0.001 G |
| Total | 0.008 G | 0.001 G |
Comparing omega-6 fatty acids, pear has more linoleic acid than mango juice per 100 grams.
| Mango Juice | Pears | |
|---|---|---|
| linoleic acid | 0.003 G | 0.093 G |
| Total | 0.003 G | 0.093 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mango Juice (Mango nectar, canned) and Pears (Pears, raw) .
Mango Juice g
()
|
Daily Values (%) |
Pears g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||