Peanut Butter vs. Bacon

Nutrition comparison of Peanut Butter and Cooked Bacon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of peanut butter versus cooked bacon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in peanut butter and bacon:

  • Both bacon and peanut butter are high in calories and saturated fat.
  • Bacon has signficantly less carbohydrates than peanut butter.
  • Peanut butter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.
  • Peanut butter has signficantly more Vitamin E than bacon.
  • Peanut butter has signficantly more iron than bacon.
  • Peanut butter is a great source of calcium.
  • Peanut butter is an excellent source of dietary fiber, potassium and protein.
Detailed nutritional comparison of peanut butter and bacon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Peanut Butter (Peanut butter, chunk style, with salt) and Bacon (Pork, bacon, rendered fat, cooked) . Have a correction or suggestions? Shoot us an email.


Image of Peanut Butter src
Image of Bacon src

Calories and Carbs

calories

Both bacon and peanut butter are high in calories. Bacon has 52% more calories than peanut butter - bacon has 898 calories per 100 grams and peanut butter has 589 calories.

For macronutrient ratios, peanut butter is heavier in protein, heavier in carbs and much lighter in fat compared to bacon per calorie. Peanut butter has a macronutrient ratio of 15:14:71 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Peanut Butter Bacon
Protein 15% ~
Carbohydrates 14% ~
Fat 71% 100%
Alcohol ~ ~

carbohydrates

Bacon has signficantly less carbohydrates than peanut butter - peanut butter has 21.6g of total carbs per 100 grams and bacon does not contain significant amounts.

dietary fiber

Peanut butter is an excellent source of dietary fiber and it has more dietary fiber than bacon - peanut butter has 8g of dietary fiber per 100 grams and bacon does not contain significant amounts.

sugar

Bacon has less sugar than peanut butter - peanut butter has 8.4g of sugar per 100 grams and bacon does not contain significant amounts.

Protein

protein

Peanut butter is an excellent source of protein and it has 342 times more protein than bacon - bacon has 0.07g of protein per 100 grams and peanut butter has 24.1g of protein.

Fat

saturated fat

Both bacon and peanut butter are high in saturated fat. Bacon has 321% more saturated fat than peanut butter - bacon has 32g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.

cholesterol

Peanut butter has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and peanut butter does not contain significant amounts.

Vitamins

Vitamin A

Bacon has more Vitamin A than peanut butter - bacon has 11ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.

Vitamin E

Peanut butter has signficantly more Vitamin E than bacon - peanut butter has 6.3mg of Vitamin E per 100 grams and bacon does not contain significant amounts.

Vitamin K

Peanut butter and bacon contain similar amounts of Vitamin K - peanut butter has 0.5ug of Vitamin K per 100 grams and bacon does not contain significant amounts.

The B Vitamins

Peanut butter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.

Peanut Butter Bacon
Thiamin 0.106 MG 0.004 MG
Riboflavin 0.111 MG 0.015 MG
Niacin 13.696 MG 0.725 MG
Pantothenic acid 1.118 MG 0.007 MG
Vitamin B6 0.418 MG 0.005 MG
Folate 92 UG ~
Vitamin B12 ~ 0.09 UG

Minerals

calcium

Peanut butter is a great source of calcium and it has 44 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and peanut butter has 45mg of calcium.

iron

Peanut butter has signficantly more iron than bacon - bacon has 0.13mg of iron per 100 grams and peanut butter has 1.9mg of iron.

potassium

Peanut butter is an excellent source of potassium and it has 48 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and peanut butter has 745mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than peanut butter per 100 grams.

Peanut Butter Bacon
alpha linoleic acid 0.078 G 0.476 G
Total 0.078 G 0.476 G

omega 6s

Comparing omega-6 fatty acids, both peanut butter and bacon contain significant amounts of linoleic acid.

Peanut Butter Bacon
other omega 6 ~ 0.442 G
linoleic acid 13.854 G 9.426 G
Total 13.854 G 9.868 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Bacon (Pork, bacon, rendered fat, cooked) .

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FAQ

Does bacon or peanut butter contain more calories in 100 grams?
Both bacon and peanut butter are high in calories. Bacon has 50% more calories than peanut butter - bacon has 898 calories in 100g and peanut butter has 589 calories.

Does bacon or peanut butter contain more potassium?
Peanut butter is a rich source of potassium and it has 48 times more potassium than bacon - bacon has 15mg of potassium in 100 grams and peanut butter has 745mg of potassium.