Soy Milk vs. Silken Tofu

Nutrition comparison of Soy Milk and Silken Tofu


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy milk versus silken tofu (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy milk and silken tofu:

  • Both silken tofu and soy milk are high in calcium.
  • Soy milk has more riboflavin and Vitamin B12, however, silken tofu contains more pantothenic acid and folate.
Detailed nutritional comparison of soy milk and silken tofu is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Milk (Soy milk, fortified) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) . Have a correction or suggestions? Shoot us an email.


Image of Soy Milk src
Image of Silken Tofu src

Calories and Carbs

calories

Silken tofu and soy milk contain similar amounts of calories - silken tofu has 61 calories per 100 grams and soy milk has 43 calories.

For macronutrient ratios, soy milk is lighter in protein, much heavier in carbs and lighter in fat compared to silken tofu per calorie. Soy milk has a macronutrient ratio of 24:46:31 and for silken tofu, 43:7:50 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soy Milk Silken Tofu
Protein 24% 43%
Carbohydrates 46% 7%
Fat 31% 50%
Alcohol ~ ~

carbohydrates

Both silken tofu and soy milk are low in carbohydrates - silken tofu has 1.2g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.

dietary fiber

Silken tofu and soy milk contain similar amounts of dietary fiber - silken tofu has 0.2g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.

sugar

Silken tofu and soy milk contain similar amounts of sugar - silken tofu has 0.7g of sugar per 100 grams and soy milk has 3.7g of sugar.

Protein

protein

Silken tofu has 176% more protein than soy milk - silken tofu has 7.2g of protein per 100 grams and soy milk has 2.6g of protein.

Fat

saturated fat

Both silken tofu and soy milk are low in saturated fat - silken tofu has 0.53g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.

Vitamins

Vitamin C

Silken tofu and soy milk contain similar amounts of Vitamin C - silken tofu has 0.2mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.

Vitamin A

Soy milk has more Vitamin A than silken tofu - soy milk has 55ug of Vitamin A per 100 grams and silken tofu does not contain significant amounts.

Vitamin D

Soy milk has more Vitamin D than silken tofu - soy milk has 3.7iu of Vitamin D per 100 grams and silken tofu does not contain significant amounts.

Vitamin E

Silken tofu and soy milk contain similar amounts of Vitamin E - silken tofu has 0.01mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.

Vitamin K

Silken tofu and soy milk contain similar amounts of Vitamin K - silken tofu has 2ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.

The B Vitamins

Soy milk has more riboflavin and Vitamin B12, however, silken tofu contains more pantothenic acid and folate. Both soy milk and silken tofu contain significant amounts of thiamin, niacin and Vitamin B6.

Soy Milk Silken Tofu
Thiamin 0.029 MG 0.047 MG
Riboflavin 0.184 MG 0.037 MG
Niacin 0.425 MG 0.535 MG
Pantothenic acid ~ 0.051 MG
Vitamin B6 0.031 MG 0.052 MG
Folate 9 UG 44 UG
Vitamin B12 0.85 UG ~

Minerals

calcium

Both silken tofu and soy milk are high in calcium. Soy milk has 11% more calcium than silken tofu - silken tofu has 111mg of calcium per 100 grams and soy milk has 123mg of calcium.

iron

Silken tofu has 164% more iron than soy milk - silken tofu has 1.1mg of iron per 100 grams and soy milk has 0.42mg of iron.

potassium

Silken tofu and soy milk contain similar amounts of potassium - silken tofu has 120mg of potassium per 100 grams and soy milk has 122mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both soy milk and silken tofu contain small amounts of beta-carotene.

Soy Milk Silken Tofu
beta-carotene 2 UG 4 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, silken tofu has more alpha linoleic acid (ALA) than soy milk per 100 grams.

Soy Milk Silken Tofu
alpha linoleic acid 0.075 G 0.246 G
Total 0.075 G 0.246 G

omega 6s

Comparing omega-6 fatty acids, silken tofu has more linoleic acid than soy milk per 100 grams.

Soy Milk Silken Tofu
linoleic acid 0.584 G 1.835 G
Total 0.584 G 1.835 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Soy Milk (Soy milk, fortified) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) .

Soy Milk g

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G Water G
G Starch G
G Alcohol G


FAQ

Does silken tofu or soy milk contain more calories in 100 grams?
Silken tofu and soy milk contain similar amounts of calories - silken tofu has 61 calories in 100g and soy milk has 43 calories.

Is silken tofu or soy milk better for protein?
Silken tofu has 180% more protein than soy milk - silken tofu has 7.2g of protein per 100 grams and soy milk has 2.6g of protein.

Does silken tofu or soy milk have more carbohydrates?
By weight, both silken tofu and soy milk are low in carbohydrates - silken tofu has 1.2g of carbs for 100g and soy milk has 4.9g of carbohydrates.

Does silken tofu or soy milk contain more calcium?
Both silken tofu and soy milk are high in calcium. Soy milk has 10% more calcium than silken tofu - silken tofu has 111mg of calcium in 100 grams and soy milk has 123mg of calcium.