Olive Oil vs. Strawberries

Nutrition comparison of Olive Oil and Strawberries


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus strawberries (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and strawberries:

  • Olive oil is an excellent source of Vitamin E.
  • Strawberry has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Strawberry has signficantly more dietary fiber than olive oil.
  • Strawberry has signficantly more potassium than olive oil.
  • Strawberry is an excellent source of Vitamin C.
Detailed nutritional comparison of olive oil and strawberries is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Strawberries (Strawberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Strawberries src

Calories and Carbs

calories

Olive oil is high in calories and strawberry has 96% less calories than olive oil - strawberry has 32 calories per 100 grams and olive oil has 884 calories.

For macronutrient ratios, olive oil is lighter in protein, much lighter in carbs and much heavier in fat compared to strawberries per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Strawberries
Protein ~ 7%
Carbohydrates ~ 85%
Fat 100% 8%
Alcohol ~ ~

carbohydrates

Olive oil has less carbohydrates than strawberry - strawberry has 7.7g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Strawberry has signficantly more dietary fiber than olive oil - strawberry has 2g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Olive oil has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Strawberry has more protein than olive oil - strawberry has 0.67g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Olive oil is high in saturated fat and strawberry has 100% less saturated fat than olive oil - strawberry has 0.02g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.

Vitamins

Vitamin C

Strawberry is an excellent source of Vitamin C and it has more Vitamin C than olive oil - strawberry has 58.8mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.

Vitamin A

Strawberries and olive oil contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 48 times more Vitamin E than strawberry - strawberry has 0.29mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.

Vitamin K

Olive oil has 26 times more Vitamin K than strawberry - strawberry has 2.2ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.

The B Vitamins

Strawberry has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olive Oil Strawberries
Thiamin ~ 0.024 MG
Riboflavin ~ 0.022 MG
Niacin ~ 0.386 MG
Pantothenic acid ~ 0.125 MG
Vitamin B6 ~ 0.047 MG
Folate ~ 24 UG

Minerals

calcium

Strawberry has 15 times more calcium than olive oil - strawberry has 16mg of calcium per 100 grams and olive oil has 1mg of calcium.

iron

Strawberries and olive oil contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and olive oil has 0.56mg of iron.

potassium

Strawberry has signficantly more potassium than olive oil - strawberry has 153mg of potassium per 100 grams and olive oil has 1mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Olive Oil Strawberries
apigenin 0.09 mg ~
luteolin 0.12 mg ~
kaempferol ~ 0.5 mg
myricetin ~ 0.04 mg
Quercetin ~ 1.11 mg

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than strawberry per 100 grams.

Olive Oil Strawberries
alpha linoleic acid 0.761 G 0.065 G
Total 0.761 G 0.065 G

omega 6s

Comparing omega-6 fatty acids, olive oil has more linoleic acid than strawberry per 100 grams.

Olive Oil Strawberries
other omega 6 0.414 G ~
linoleic acid 9.762 G 0.09 G
Total 10.176 G 0.09 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Strawberries (Strawberries, raw) .

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FAQ

Does strawberries or olive oil contain more calories in 100 grams?
Olive oil is high in calories and strawberry has 100% less calories than olive oil - strawberry has 32 calories in 100g and olive oil has 884 calories.

Does strawberries or olive oil have more carbohydrates?
By weight, olive oil has fewer carbohydrates than strawberry - strawberry has 7.7g of carbs for 100g and olive oil has no carbs..