Olive Oil vs. Cucumber

Nutrition comparison of Olive Oil and Cucumber


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus cucumber (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and cucumber:

  • Cucumber has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Cucumber has signficantly more potassium than olive oil.
  • Olive oil is an excellent source of Vitamin E.
Detailed nutritional comparison of olive oil and cucumber is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Cucumber (Cucumber, with peel, raw) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Cucumber src

Calories and Carbs

calories

Olive oil is high in calories and cucumber has 98% less calories than olive oil - cucumber has 15 calories per 100 grams and olive oil has 884 calories.

For macronutrient ratios, olive oil is lighter in protein, much lighter in carbs and much heavier in fat compared to cucumber per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Cucumber
Protein ~ 15%
Carbohydrates ~ 80%
Fat 100% 5%
Alcohol ~ ~

carbohydrates

Both cucumber and olive oil are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Cucumber has more dietary fiber than olive oil - cucumber has 0.5g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Olive oil has less sugar than cucumber - cucumber has 1.7g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Cucumber has more protein than olive oil - cucumber has 0.65g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Olive oil is high in saturated fat and cucumber has 100% less saturated fat than olive oil - cucumber has 0.04g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.

Vitamins

Vitamin C

Cucumber has more Vitamin C than olive oil - cucumber has 2.8mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.

Vitamin A

Cucumber and olive oil contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 477 times more Vitamin E than cucumber - cucumber has 0.03mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.

Vitamin K

Olive oil has 267% more Vitamin K than cucumber - cucumber has 16.4ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.

The B Vitamins

Cucumber has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olive Oil Cucumber
Thiamin ~ 0.027 MG
Riboflavin ~ 0.033 MG
Niacin ~ 0.098 MG
Pantothenic acid ~ 0.259 MG
Vitamin B6 ~ 0.04 MG
Folate ~ 7 UG

Minerals

calcium

Cucumber has 15 times more calcium than olive oil - cucumber has 16mg of calcium per 100 grams and olive oil has 1mg of calcium.

iron

Cucumber and olive oil contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and olive oil has 0.56mg of iron.

potassium

Cucumber has signficantly more potassium than olive oil - cucumber has 147mg of potassium per 100 grams and olive oil has 1mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Olive Oil Cucumber
apigenin 0.09 mg ~
luteolin 0.12 mg ~
kaempferol ~ 0.13 mg
Quercetin ~ 0.04 mg

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than cucumber per 100 grams.

Olive Oil Cucumber
alpha linoleic acid 0.761 G 0.005 G
Total 0.761 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, olive oil has more linoleic acid than cucumber per 100 grams.

Olive Oil Cucumber
other omega 6 0.414 G ~
linoleic acid 9.762 G 0.028 G
Total 10.176 G 0.028 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Cucumber (Cucumber, with peel, raw) .

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FAQ

Does cucumber or olive oil contain more calories in 100 grams?
Olive oil is high in calories and cucumber has 100% less calories than olive oil - cucumber has 15 calories in 100g and olive oil has 884 calories.

Does cucumber or olive oil have more carbohydrates?
By weight, both cucumber and olive oil are low in carbohydrates - cucumber has 3.6g of carbs for 100g and olive oil has no carbs..

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