Oats vs. Cranberry

Nutrition comparison of Oats and Cranberry


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oats versus cranberry (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oats and cranberry:

  • Both oats and cranberry are high in dietary fiber.
  • Cranberry has 151.1 times less saturated fat than oat.
  • Cranberry is a great source of Vitamin C.
  • Oat has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Oat is a great source of calcium.
  • Oat is an excellent source of iron, potassium and protein.
Detailed nutritional comparison of oats and cranberry is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Cranberry (Cranberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Oats src
Image of Cranberry src

Calories and Carbs

calories

Oat is high in calories and cranberry has 88% less calories than oat - oat has 389 calories per 100 grams and cranberry has 46 calories.

For macronutrient ratios, oats is heavier in protein, much lighter in carbs and heavier in fat compared to cranberry per calorie. Oats has a macronutrient ratio of 17:67:16 and for cranberry, 4:95:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oats Cranberry
Protein 17% 4%
Carbohydrates 67% 95%
Fat 16% 2%
Alcohol ~ ~

carbohydrates

Oat is high in carbohydrates and cranberry has 82% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and cranberry has 12g of carbohydrates.

dietary fiber

Both oats and cranberry are high in dietary fiber. Oat has 194% more dietary fiber than cranberry - oat has 10.6g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.

sugar

Oat has less sugar than cranberry - cranberry has 4.3g of sugar per 100 grams and oat does not contain significant amounts.

Protein

protein

Oat is an excellent source of protein and it has 35 times more protein than cranberry - oat has 16.9g of protein per 100 grams and cranberry has 0.46g of protein.

Fat

saturated fat

Cranberry has 151.1 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.

Vitamins

Vitamin C

Cranberry is a great source of Vitamin C and it has more Vitamin C than oat - cranberry has 14mg of Vitamin C per 100 grams and oat does not contain significant amounts.

Vitamin A

Cranberry and oats contain similar amounts of Vitamin A - cranberry has 3ug of Vitamin A per 100 grams and oat does not contain significant amounts.

Vitamin E

Cranberry has more Vitamin E than oat - cranberry has 1.3mg of Vitamin E per 100 grams and oat does not contain significant amounts.

Vitamin K

Cranberry and oats contain similar amounts of Vitamin K - cranberry has 5ug of Vitamin K per 100 grams and oat does not contain significant amounts.

The B Vitamins

Oat has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Oats Cranberry
Thiamin 0.763 MG 0.012 MG
Riboflavin 0.139 MG 0.02 MG
Niacin 0.961 MG 0.101 MG
Pantothenic acid 1.349 MG 0.295 MG
Vitamin B6 0.119 MG 0.057 MG
Folate 56 UG 1 UG

Minerals

calcium

Oat is a great source of calcium and it has 575% more calcium than cranberry - oat has 54mg of calcium per 100 grams and cranberry has 8mg of calcium.

iron

Oat is an excellent source of iron and it has 19 times more iron than cranberry - oat has 4.7mg of iron per 100 grams and cranberry has 0.23mg of iron.

potassium

Oat is an excellent source of potassium and it has 436% more potassium than cranberry - oat has 429mg of potassium per 100 grams and cranberry has 80mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than cranberry per 100 grams.

Oats Cranberry
alpha linoleic acid 0.111 G 0.022 G
Total 0.111 G 0.022 G

omega 6s

Comparing omega-6 fatty acids, oat has more linoleic acid than cranberry per 100 grams.

Oats Cranberry
linoleic acid 2.424 G 0.033 G
Total 2.424 G 0.033 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Cranberry (Cranberries, raw) .

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FAQ

Does oats or cranberry contain more calories in 100 grams?
Oat is high in calories and cranberry has 90% less calories than oat - oat has 389 calories in 100g and cranberry has 46 calories.

Does oats or cranberry have more carbohydrates?
By weight, oat is high in carbohydrates and cranberry has 80% fewer carbohydrates than oat - oat has 66.3g of carbs for 100g and cranberry has 12g of carbohydrates.

Does oats or cranberry contain more iron?
Oat is an abundant source of iron and it has 19 times more iron than cranberry - oat has 4.7mg of iron in 100 grams and cranberry has 0.23mg of iron.

Does oats or cranberry contain more potassium?
Oat is a rich source of potassium and it has 440% more potassium than cranberry - oat has 429mg of potassium in 100 grams and cranberry has 80mg of potassium.

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