Mint vs. Radish Sprouts

Nutrition comparison of Mint and Radish Sprouts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mint versus radish sprouts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mint and radish sprouts:

  • Both radish sprouts and mint are high in Vitamin C and calcium.
  • Mint has more riboflavin, however, radish sprout contains more pantothenic acid and Vitamin B6.
  • Mint is an excellent source of Vitamin A, dietary fiber, iron and potassium.
  • Radish sprout has 3.1 times less carbohydrates than mint.
Detailed nutritional comparison of mint and radish sprouts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mint (Peppermint, fresh) and Radish Sprouts (Radish seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


Image of Mint src
Image of Radish Sprouts src

Calories and Carbs

calories

Radish sprout has 39% less calories than mint - radish sprout has 43 calories per 100 grams and mint has 70 calories.

Mint Radish Sprouts
Protein ~ 28%
Carbohydrates ~ 28%
Fat ~ 45%
Alcohol ~ ~

carbohydrates

Radish sprout has 3.1 times less carbohydrates than mint - radish sprout has 3.6g of total carbs per 100 grams and mint has 14.9g of carbohydrates.

dietary fiber

Mint is an excellent source of dietary fiber and it has more dietary fiber than radish sprout - mint has 8g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.

Protein

protein

Radish sprouts and mint contain similar amounts of protein - radish sprout has 3.8g of protein per 100 grams and mint has 3.8g of protein.

Fat

saturated fat

Both radish sprouts and mint are low in saturated fat - radish sprout has 0.77g of saturated fat per 100 grams and mint has 0.25g of saturated fat.

Vitamins

Vitamin C

Both radish sprouts and mint are high in Vitamin C. Mint has a little more Vitamin C (10%) than radish sprout by weight - radish sprout has 28.9mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.

Vitamin A

Mint is an excellent source of Vitamin A and it has 960% more Vitamin A than radish sprout - radish sprout has 20ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.

The B Vitamins

Mint has more riboflavin, however, radish sprout contains more pantothenic acid and Vitamin B6. Both mint and radish sprouts contain significant amounts of thiamin, niacin and folate.

Mint Radish Sprouts
Thiamin 0.082 MG 0.102 MG
Riboflavin 0.266 MG 0.103 MG
Niacin 1.706 MG 2.853 MG
Pantothenic acid 0.338 MG 0.733 MG
Vitamin B6 0.129 MG 0.285 MG
Folate 114 UG 95 UG

Minerals

calcium

Both radish sprouts and mint are high in calcium. Mint has 376% more calcium than radish sprout - radish sprout has 51mg of calcium per 100 grams and mint has 243mg of calcium.

iron

Mint is an excellent source of iron and it has 491% more iron than radish sprout - radish sprout has 0.86mg of iron per 100 grams and mint has 5.1mg of iron.

potassium

Mint is an excellent source of potassium and it has 562% more potassium than radish sprout - radish sprout has 86mg of potassium per 100 grams and mint has 569mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, mint has more apigenin and luteolin than radish sprout per 100 grams, however, radish sprout contains more kaempferol than mint per 100 grams.

Mint Radish Sprouts
apigenin 5.39 mg ~
luteolin 12.66 mg ~
kaempferol ~ 21.85 mg

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both mint and radish sprouts contain significant amounts of alpha linoleic acid (ALA).

Mint Radish Sprouts
alpha linoleic acid 0.435 G 0.722 G
Total 0.435 G 0.722 G

omega 6s

Comparing omega-6 fatty acids, radish sprout has more linoleic acid than mint per 100 grams.

Mint Radish Sprouts
linoleic acid 0.069 G 0.41 G
Total 0.069 G 0.41 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Mint (Peppermint, fresh) and Radish Sprouts (Radish seeds, sprouted, raw) .

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FAQ

Does radish sprouts or mint contain more calories in 100 grams?
Radish sprout has 40% less calories than mint - radish sprout has 43 calories in 100g and mint has 70 calories.

Does radish sprouts or mint contain more calcium?
Both radish sprouts and mint are high in calcium. Mint has 380% more calcium than radish sprout - radish sprout has 51mg of calcium in 100 grams and mint has 243mg of calcium.

Does radish sprouts or mint contain more iron?
Mint is an abundant source of iron and it has 490% more iron than radish sprout - radish sprout has 0.86mg of iron in 100 grams and mint has 5.1mg of iron.

Does radish sprouts or mint contain more potassium?
Mint is a rich source of potassium and it has 560% more potassium than radish sprout - radish sprout has 86mg of potassium in 100 grams and mint has 569mg of potassium.

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