Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
guava juice
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in guava juice and lentils:
Lentil is high in calories and guava juice has 46% less calories than lentil - guava juice has 63 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, guava juice is much lighter in protein, much heavier in carbs and similar to lentils for fat. Guava juice has a macronutrient ratio of 1:98:1 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Guava Juice | Lentils | |
---|---|---|
Protein | 1% | 30% |
Carbohydrates | 98% | 67% |
Fat | 1% | 3% |
Alcohol | ~ | ~ |
Guava juice and lentils contain similar amounts of carbs - guava juice has 16.3g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 690% more dietary fiber than guava juice - guava juice has 1g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Lentil has 6.1 times less sugar than guava juice - guava juice has 13g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 99 times more protein than guava juice - guava juice has 0.09g of protein per 100 grams and lentil has 9g of protein.
Both guava juice and lentils are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Guava juice is an excellent source of Vitamin C and it has 13 times more Vitamin C than lentil - guava juice has 21.1mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Lentils and guava juice contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and lentils contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Guava juice and lentils contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Guava Juice | Lentils | |
---|---|---|
Thiamin | 0.003 MG | 0.169 MG |
Riboflavin | 0.003 MG | 0.073 MG |
Niacin | 0.17 MG | 1.06 MG |
Pantothenic acid | 0.08 MG | 0.638 MG |
Vitamin B6 | 0.01 MG | 0.178 MG |
Folate | 3 UG | 181 UG |
Lentil has 138% more calcium than guava juice - guava juice has 8mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 776% more iron than guava juice - guava juice has 0.38mg of iron per 100 grams and lentil has 3.3mg of iron.
Lentil is an excellent source of potassium and it has 846% more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and lentil has 369mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Guava Juice (Guava nectar, canned, with added ascorbic acid) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .
Guava Juice g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||