Carrot Juice vs. Leeks

Nutrition comparison of Carrot Juice and Leeks


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of carrot juice versus leeks (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in carrot juice and leeks:

  • Carrot juice has more beta-carotene and alpha-carotene than leek, however, leek contains more lutein + zeaxanthin than carrot juice.
  • Carrot juice is a great source of potassium.
  • Carrot juice is an excellent source of Vitamin A.
  • Leek has more folate.
  • Leek is a great source of calcium and iron.
Detailed nutritional comparison of carrot juice and leeks is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Carrot Juice (Carrot juice, canned) and Leeks (Leeks, (bulb and lower leaf-portion), raw) . Have a correction or suggestions? Shoot us an email.


Image of Carrot Juice src
Image of Leeks src

Calories and Carbs

calories

Carrot juice has 34% less calories than leek - leek has 61 calories per 100 grams and carrot juice has 40 calories.

For macronutrient ratios, carrot juice is similar to leeks for protein, carbs and fat. Carrot juice has a macronutrient ratio of 9:88:4 and for leeks, 9:86:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Carrot Juice Leeks
Protein 9% 9%
Carbohydrates 88% 86%
Fat 4% 5%
Alcohol ~ ~

carbohydrates

Leeks and carrot juice contain similar amounts of carbs - leek has 14.2g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.

dietary fiber

Leek has 125% more dietary fiber than carrot juice - leek has 1.8g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.

sugar

Leeks and carrot juice contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and carrot juice has 3.9g of sugar.

Protein

protein

Leeks and carrot juice contain similar amounts of protein - leek has 1.5g of protein per 100 grams and carrot juice has 0.95g of protein.

Fat

saturated fat

Both leeks and carrot juice are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.

Vitamins

Vitamin C

Leek has 41% more Vitamin C than carrot juice - leek has 12mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.

Vitamin A

Carrot juice is an excellent source of Vitamin A and it has 10 times more Vitamin A than leek - leek has 83ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.

Vitamin E

Leeks and carrot juice contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.

Vitamin K

Leek has 203% more Vitamin K than carrot juice - leek has 47ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.

The B Vitamins

Leek has more folate. Both carrot juice and leeks contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.

Carrot Juice Leeks
Thiamin 0.092 MG 0.06 MG
Riboflavin 0.055 MG 0.03 MG
Niacin 0.386 MG 0.4 MG
Pantothenic acid 0.228 MG 0.14 MG
Vitamin B6 0.217 MG 0.233 MG
Folate 4 UG 64 UG

Minerals

calcium

Leek is a great source of calcium and it has 146% more calcium than carrot juice - leek has 59mg of calcium per 100 grams and carrot juice has 24mg of calcium.

iron

Leek is a great source of iron and it has 357% more iron than carrot juice - leek has 2.1mg of iron per 100 grams and carrot juice has 0.46mg of iron.

potassium

Carrot juice is a great source of potassium and it has 62% more potassium than leek - leek has 180mg of potassium per 100 grams and carrot juice has 292mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, carrot juice has more beta-carotene and alpha-carotene than leek per 100 grams, however, leek contains more lutein + zeaxanthin than carrot juice per 100 grams.

Carrot Juice Leeks
beta-carotene 9303 UG 1000 UG
alpha-carotene 4342 UG ~
lycopene 2 UG ~
lutein + zeaxanthin 333 UG 1900 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than carrot juice per 100 grams.

Carrot Juice Leeks
alpha linoleic acid 0.009 G 0.099 G
Total 0.009 G 0.099 G

omega 6s

Comparing omega-6 fatty acids, both carrot juice and leeks contain significant amounts of linoleic acid.

Carrot Juice Leeks
linoleic acid 0.061 G 0.067 G
Total 0.061 G 0.067 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Carrot Juice (Carrot juice, canned) and Leeks (Leeks, (bulb and lower leaf-portion), raw) .

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FAQ

Does leeks or carrot juice contain more calories in 100 grams?
Carrot juice has 30% less calories than leek - leek has 61 calories in 100g and carrot juice has 40 calories.

Does leeks or carrot juice have more carbohydrates?
By weight, leeks and carrot juice contain similar amounts of carbs - leek has 14.2g of carbs for 100g and carrot juice has 9.3g of carbohydrates.

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