Cucumber vs. Ginger Root

Nutrition comparison of Cucumber and Ginger Root


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cucumber versus ginger root (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cucumber and ginger root:

  • Cucumber has 3.9 times less carbohydrates than ginger root.
  • Cucumber has 4.3 times less calories than ginger root.
  • Ginger root has more niacin and Vitamin B6.
  • Ginger root has signficantly more dietary fiber than cucumber.
  • Ginger root is an excellent source of potassium.
Detailed nutritional comparison of cucumber and ginger root is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cucumber (Cucumber, with peel, raw) and Ginger Root (Ginger root, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cucumber src
Image of Ginger Root src

Calories and Carbs

calories

Cucumber has 4.3 times less calories than ginger root - cucumber has 15 calories per 100 grams and ginger root has 80 calories.

For macronutrient ratios, cucumber is heavier in protein, lighter in carbs and heavier in fat compared to ginger root per calorie. Cucumber has a macronutrient ratio of 15:80:5 and for ginger root, 0:100:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cucumber Ginger Root
Protein 15% ~
Carbohydrates 80% 100%
Fat 5% ~
Alcohol ~ ~

carbohydrates

Cucumber has 3.9 times less carbohydrates than ginger root - cucumber has 3.6g of total carbs per 100 grams and ginger root has 17.8g of carbohydrates.

dietary fiber

Ginger root has signficantly more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and ginger root has 2g of dietary fiber.

sugar

Cucumber and ginger root contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and ginger root has 1.7g of sugar.

Protein

protein

Cucumber and ginger root contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and ginger root has 1.8g of protein.

Fat

saturated fat

Both cucumber and ginger root are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and ginger root has 0.2g of saturated fat.

Vitamins

Vitamin C

Cucumber and ginger root contain similar amounts of Vitamin C - cucumber has 2.8mg of Vitamin C per 100 grams and ginger root has 5mg of Vitamin C.

Vitamin A

Cucumber and ginger root contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.

Vitamin E

Cucumber and ginger root contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and ginger root has 0.26mg of Vitamin E.

Vitamin K

Cucumber and ginger root contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and ginger root has 0.1ug of Vitamin K.

The B Vitamins

Ginger root has more niacin and Vitamin B6. Both cucumber and ginger root contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.

Cucumber Ginger Root
Thiamin 0.027 MG 0.025 MG
Riboflavin 0.033 MG 0.034 MG
Niacin 0.098 MG 0.75 MG
Pantothenic acid 0.259 MG 0.203 MG
Vitamin B6 0.04 MG 0.16 MG
Folate 7 UG 11 UG

Minerals

calcium

Cucumber and ginger root contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and ginger root has 16mg of calcium.

iron

Cucumber and ginger root contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and ginger root has 0.6mg of iron.

potassium

Ginger root is an excellent source of potassium and it has 182% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and ginger root has 415mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, ginger root has more alpha linoleic acid (ALA) than cucumber per 100 grams.

Cucumber Ginger Root
alpha linoleic acid 0.005 G 0.034 G
Total 0.005 G 0.034 G

omega 6s

Comparing omega-6 fatty acids, ginger root has more linoleic acid than cucumber per 100 grams.

Cucumber Ginger Root
linoleic acid 0.028 G 0.12 G
Total 0.028 G 0.12 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cucumber (Cucumber, with peel, raw) and Ginger Root (Ginger root, raw) .

Cucumber g

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FAQ

Does cucumber or ginger root contain more calories in 100 grams?
Cucumber has 4.3 times less calories than ginger root - cucumber has 15 calories in 100g and ginger root has 80 calories.

Does cucumber or ginger root have more carbohydrates?
By weight, cucumber has 3.9 times fewer carbohydrates than ginger root - cucumber has 3.6g of carbs for 100g and ginger root has 17.8g of carbohydrates.

Does cucumber or ginger root contain more potassium?
Ginger root is a rich source of potassium and it has 180% more potassium than cucumber - cucumber has 147mg of potassium in 100 grams and ginger root has 415mg of potassium.