Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canola oil
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canola oil and flaxseeds:
Both flaxseeds and canola oil are high in calories. Canola oil has 66% more calories than flaxseed - flaxseed has 534 calories per 100 grams and canola oil has 884 calories.
For macronutrient ratios, canola oil is lighter in protein, much lighter in carbs and much heavier in fat compared to flaxseeds per calorie. Canola oil has a macronutrient ratio of 0:0:100 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Canola Oil | Flaxseeds | |
|---|---|---|
| Protein | ~ | 13% |
| Carbohydrates | ~ | 21% |
| Fat | 100% | 66% |
| Alcohol | ~ | ~ |
Canola oil has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and canola oil does not contain significant amounts.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than canola oil - flaxseed has 27.3g of dietary fiber per 100 grams and canola oil does not contain significant amounts.
Canola oil has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and canola oil does not contain significant amounts.
Flaxseed is an excellent source of protein and it has more protein than canola oil - flaxseed has 18.3g of protein per 100 grams and canola oil does not contain significant amounts.
Canola oil is high in saturated fat and flaxseed has 44% less saturated fat than canola oil - flaxseed has 3.7g of saturated fat per 100 grams and canola oil has 6.5g of saturated fat.
Both canola oil and flaxseeds are low in trans fat - canola oil has 0.77g of trans fat per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and canola oil contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and canola oil does not contain significant amounts.
Canola oil is an excellent source of Vitamin E and it has 69 times more Vitamin E than flaxseed - flaxseed has 0.31mg of Vitamin E per 100 grams and canola oil has 21.8mg of Vitamin E.
Flaxseeds and canola oil contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and canola oil does not contain significant amounts.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
| Canola Oil | Flaxseeds | |
|---|---|---|
| Thiamin | ~ | 1.644 MG |
| Riboflavin | ~ | 0.161 MG |
| Niacin | ~ | 3.08 MG |
| Pantothenic acid | ~ | 0.985 MG |
| Vitamin B6 | ~ | 0.473 MG |
| Folate | ~ | 87 UG |
Flaxseed is an excellent source of calcium and it has more calcium than canola oil - flaxseed has 255mg of calcium per 100 grams and canola oil does not contain significant amounts.
Flaxseed is an excellent source of iron and it has more iron than canola oil - flaxseed has 5.7mg of iron per 100 grams and canola oil does not contain significant amounts.
Flaxseed is an excellent source of potassium and it has more potassium than canola oil - flaxseed has 813mg of potassium per 100 grams and canola oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than canola oil per 100 grams.
| Canola Oil | Flaxseeds | |
|---|---|---|
| alpha linoleic acid | 2.597 G | 22.813 G |
| Total | 2.597 G | 22.813 G |
Comparing omega-6 fatty acids, canola oil has more linoleic acid than flaxseed per 100 grams.
| Canola Oil | Flaxseeds | |
|---|---|---|
| other omega 6 | ~ | 0.007 G |
| linoleic acid | 14.501 G | 5.903 G |
| Total | 14.501 G | 5.91 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) and Flaxseeds (Seeds, flaxseed) .
Canola Oil g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||