Canola Oil vs. Flaxseeds

Nutrition comparison of Canola Oil and Flaxseeds


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of canola oil versus flaxseeds (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in canola oil and flaxseeds:

  • Both flaxseeds and canola oil are high in calories.
  • Canola oil has signficantly less carbohydrates than flaxseed.
  • Canola oil is an excellent source of Vitamin E.
  • Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Flaxseed is an excellent source of calcium, dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of canola oil and flaxseeds is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) and Flaxseeds (Seeds, flaxseed) . Have a correction or suggestions? Shoot us an email.


Image of Canola Oil src
Image of Flaxseeds src

Calories and Carbs

calories

Both flaxseeds and canola oil are high in calories. Canola oil has 66% more calories than flaxseed - flaxseed has 534 calories per 100 grams and canola oil has 884 calories.

For macronutrient ratios, canola oil is lighter in protein, much lighter in carbs and much heavier in fat compared to flaxseeds per calorie. Canola oil has a macronutrient ratio of 0:0:100 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Canola Oil Flaxseeds
Protein ~ 13%
Carbohydrates ~ 21%
Fat 100% 66%
Alcohol ~ ~

carbohydrates

Canola oil has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and canola oil does not contain significant amounts.

dietary fiber

Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than canola oil - flaxseed has 27.3g of dietary fiber per 100 grams and canola oil does not contain significant amounts.

sugar

Canola oil has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and canola oil does not contain significant amounts.

Protein

protein

Flaxseed is an excellent source of protein and it has more protein than canola oil - flaxseed has 18.3g of protein per 100 grams and canola oil does not contain significant amounts.

Fat

saturated fat

Canola oil is high in saturated fat and flaxseed has 44% less saturated fat than canola oil - flaxseed has 3.7g of saturated fat per 100 grams and canola oil has 6.5g of saturated fat.

trans fat

Both canola oil and flaxseeds are low in trans fat - canola oil has 0.77g of trans fat per 100 grams and flaxseed does not contain significant amounts.

Vitamins

Vitamin C

Flaxseeds and canola oil contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and canola oil does not contain significant amounts.

Vitamin E

Canola oil is an excellent source of Vitamin E and it has 69 times more Vitamin E than flaxseed - flaxseed has 0.31mg of Vitamin E per 100 grams and canola oil has 21.8mg of Vitamin E.

Vitamin K

Flaxseeds and canola oil contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and canola oil does not contain significant amounts.

The B Vitamins

Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Canola Oil Flaxseeds
Thiamin ~ 1.644 MG
Riboflavin ~ 0.161 MG
Niacin ~ 3.08 MG
Pantothenic acid ~ 0.985 MG
Vitamin B6 ~ 0.473 MG
Folate ~ 87 UG

Minerals

calcium

Flaxseed is an excellent source of calcium and it has more calcium than canola oil - flaxseed has 255mg of calcium per 100 grams and canola oil does not contain significant amounts.

iron

Flaxseed is an excellent source of iron and it has more iron than canola oil - flaxseed has 5.7mg of iron per 100 grams and canola oil does not contain significant amounts.

potassium

Flaxseed is an excellent source of potassium and it has more potassium than canola oil - flaxseed has 813mg of potassium per 100 grams and canola oil does not contain significant amounts.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than canola oil per 100 grams.

Canola Oil Flaxseeds
alpha linoleic acid 2.597 G 22.813 G
Total 2.597 G 22.813 G

omega 6s

Comparing omega-6 fatty acids, canola oil has more linoleic acid than flaxseed per 100 grams.

Canola Oil Flaxseeds
other omega 6 ~ 0.007 G
linoleic acid 14.501 G 5.903 G
Total 14.501 G 5.91 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) and Flaxseeds (Seeds, flaxseed) .

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FAQ

Does flaxseeds or canola oil contain more calories in 100 grams?
Both flaxseeds and canola oil are high in calories. Canola oil has 70% more calories than flaxseed - flaxseed has 534 calories in 100g and canola oil has 884 calories.

Does flaxseeds or canola oil contain more calcium?
Flaxseed is a rich source of calcium and it has more calcium than canola oil - flaxseed has 255mg of calcium in 100 grams and canola oil does not contain significant amounts.

Does flaxseeds or canola oil contain more iron?
Flaxseed is an abundant source of iron and it has more iron than canola oil - flaxseed has 5.7mg of iron in 100 grams and canola oil does not contain significant amounts.

Does flaxseeds or canola oil contain more potassium?
Flaxseed is a rich source of potassium and it has more potassium than canola oil - flaxseed has 813mg of potassium in 100 grams and canola oil does not contain significant amounts.